189 by Dominique Ansel in LA serves fried octopus tentacles on a stick. It's a twist on the classic festival corndog with flavors from Korea and Japan. INSIDER's Sydney Kramer and Caroline Aghajanian try out the octopus corn dogs for themselves.
Tonight @mikexingchen and @rinnny_ are headed to Philadelphia to chow down on two takes of the iconic Philly cheesesteak. Don’t miss the latest stop on their cheesy adventure at 2 p.m. PST/5 p.m. EST on @facebookwatch .