Veganrecipes Photos & Videos

2 minutes ago

Occasionally people will tell me how much they appreciate this account because it shows them how east vegan eating can be. Because accepting compliments is Not Cool, I typically respond by explaining to them that every post is the same meal. However, for this week’s #mealprep I decided to change it up a bit. This is a bed of quinoa; a chickpea shakshuka made from a @minimalistbaker recipe; textured vegetable protein; split peas; and a smothering top layer of roasted beets, sweet potatoes, and brussel sprouts. All this + a tortilla will be 1118 cals and 70.5g protein. Also, swipe to see an Artist’s depiction of how typing that first sentence felt. . . . . . #xvx #vegan #vegetarian #veg #vegains #plantbasedgains #veganfitfam #crueltyfree #veganfitness #veganbodybuilding #veganpowerlifting #veganbulking #veganfood #veganfoods #veganfoodshare #bulkingmeals #hclfvegan #iifym #veganprotein #plantprotein #gainit #simpleveganfood #easyveganmeals #veganrecipes #mealprepsunday #veganmealprep #tvp

50
2 minutes ago

One of the main reasons I haven’t gone full vegan is really my love of fish. Mainly sushi. Honestly it’s just so good. So, I tried my best to make #vegansushi at home and I think I did okay for my first try. I didn’t really follow a recipe (not the brightest idea on my part) but I did watch a bunch of YouTube tutorials and went to town. Some are filled with avocado, cucumber, red pepper, and some have the leftover sesame tofu from my dumpling endeavor earlier this week. #vegan #sushi #vegetarian #ww #freestyle #eeeeeats #foodpic #foodphotographer #foodphotography #foodporn #veganrecipes #lunch #wwfreestyle #seattle at Seattle, Washington

60
2 minutes ago

These potatoes were so amazing. They would of been good on or with anything. I made cabbage wraps with them, but eating them plain was almost even better. In a large bowl combine 5 minces garlic cloves 5 potatoes (cubed) 1 red bell pepper 1 orange bell pepper 2 carrots Add 1 TBSP high heat oil. (I use Algae oil) And combine your favorite seasonings. I used Salt, pepper, paprika, chili powder, onion powder, all seasoned salt, Mckormicks all purpose seasoning. I probably did 2 tsp of each. I seasoned and tasted and if needed I seasoned a little more. Then put them on a cookie sheet and baked at 400 degrees for 20 minutes. Or until tender. Then peeled some cabbage slices, warmed up my cheese, and combined this mixture, my cheese, and some seasoned pinto beans. For Cabbage wraps. We ended up making a plate of nachos with the leftovers, minus the cabbage. Delicious...! #vegan #plantbased #plantbasedcheese #cashewcheese #potatoes #easyvegan #veganrecipes #southernutah #stgeorge at St. George, Utah

31
3 minutes ago

Me ha pasado varias veces que me dicen “esto en Uruguay NO pasa” Pero si. Lamentablemente sucede, más porque somos un país que se sustenta principalmente del ganado y el campo. Esta es una foto tomada en URUGUAY. Imaginen esto, multiplicado por 1000 en un matadero. Ver para creer. CC de la foto: @facu_s37ph • • • • • #veganism #vegan #plantbased #vegansofig #veganlife #veganfood #govegan #vegansofinstagram #veganfoodshare #whatveganseat #crueltyfree #vegans #veganlifestyle #vegetarian #vegancommunity #food #dairyfree #veganrecipes #veganfoodporn #healthyfood #vegano #healthy #love #veganfortheanimals #veganeats #veganlove #veganaf #plantbaseddiet #animals #bhfyp

101
4 minutes ago

💜BERRY SMOOTHIE this chilly morning - any one else love smoothies all year round? This one had black berries, bloobs, strawberries, chia seed, ground flax, almond milk, cinnamon, spinach, spirulina and #vega vanilla protein powder! ✨ . . . . #breakfast #glutenfree #vegan #vegetarianrecipes #glutenfreebreakfast #mademewhole #tastyvegan #dairyfree #veganrecipes #glutenfreevegan #guthealth #guthealing #lowsugar #nutrition #smoothies #smoothierecipes #yearofyou #selfcare #wellness #healing #healthyfood #selflove #easybreakfast #vega #vegaone #fab4smoothie #fab4

83
5 minutes ago

Have you read the EAT Lancet report food recommendations or perhaps Canada Healths new food guidelines? If so you understandably may be looking to cut down on your red meat consumption! ⠀⠀⠀⠀⠀⠀⠀ Legumes are a great swap for red meat and one of my favourites are lentils! ⠀⠀⠀⠀⠀⠀⠀ Lentils vs 85% lean beef: ⠀⠀⠀⠀⠀⠀⠀ I’ve gone with a comparison to show the bang for your buck for a similar amount of calories using easy portion sizes (1 cup and 100g). ⠀⠀⠀⠀⠀⠀⠀ You can see lentils are way cheaper (far cheaper per gram of protein), are a rich source of dietary fibre, contain basically no saturated fat and are loaded with micronutrients. Health aside what I haven’t compared here which is also worth pointing out is how many less resources are needed to grow lentils versus beef and the impact this has on our climate. And of course eating lentils reduces demand for factory farming. ⠀⠀⠀⠀⠀⠀⠀ The great thing is lentils taste amazing! They take on all the flavour from the spices and curry paste that you use or are perfectly delicious on their own with some cashew cheese, hummus or hot sauce. You don’t need to be vegan to improve your health and make compassionate food choices. It can start with one plant based meal a week or one meal a day. And with smart food choices you can save some money too🙏🏼 ⠀⠀⠀⠀⠀⠀⠀ Food for thought my amigos 🧠 ⠀⠀⠀⠀⠀⠀⠀ Simon 👨🏽‍🌾🤙🏼

935
6 minutes ago

Love yo’ body, treat it well, eat (or drink) yo’ greens! 🥬🥑 Finally made it to the new Whole Foods @wholefoodskc & boy do I love a good grocery store👌🏻🙈 Of course I had to try a green smoothie from their juice bar... I’m pretty sure she just gave me green ice cream b/c YUM🥰 I’ve had two smoothies today & am pretty sure that’s what you call living your best life🦋🙌🏻 Not going to lie I used to tell myself I couldn’t try yummy treats if I went to a new place because I would “go over” daily calories, but since then I’ve discovered that health is not being ruled by “x” number of calories in what you want to eat🙌🏻 I believe our bodies are so much more complicated than the calories in/calories out bs #dietculture tries to sell us! So eat the damn cookie, try the green smoothie, and stop worrying about if that Chinese takeout will make you bloat💁🏻‍♀️🍪 You’re more than the aesthetic of your body💕 at Whole Foods Market

112
6 minutes ago

The only good thing that had come from this sickness is that it had drastically cut my appetite in half... I'm finally feeling like eating again but I'm eating a minimum of half of what I ate before so I can bust out my smaller plates now lol . . . . #followme #1yearvegan #veganaf #vegan #vegansofig #bombveganfood #vegansdoitbetter #vegancommunity #veganism #vegansdonteatrabbitfood #whateveryoucaneaticaneatvegan #veganblogger #veganrecipes #veganthings #noanimalswereharmed #veganize #veganfinds #crueltyfree #crueltyfreelife #meatlessalternatives #dairyfree #veganporn #veganprotein #veganweightloss #eatwhatyouwant #sick #waffles

61
8 minutes ago

Black bean tostadas! Did you know most bigger grocery stores like Whole Foods or HEB or Trader Joe’s have oil-free “refried” beans that are already mashed and spiced? Check it out! ... I just popped these in the oven for 5-6 minutes at 400 and then folded the toasty tortillas into flat taco things and dipped them into guac. 10/10. Actually I wish I had poured some salsa. Next time! ... ... ... ... ... ... #austin #austintexas #foodie #foodstagram #eatplants #poweredbyplants #vegan #dairyfree #igaustin #foodspiration #foodisfuel #vegetarian #austinlife #atx #vegansnack #vegansofig #veganlifestyle #healthyeating #healthy #veganfoodshare #veganeats #atxeats #foodspiration #veganmeals #veganrecipes #veganism #veganlife #plantstrong at Austin, Texas

120
9 minutes ago

Papayas and a squeeze of lime are the best combination! That sweet and sour tangy kick when it hits your tongue...mmmmm it’s so good... . This is a great breakfast to have, mono meal of papayas. If you have sinus or lots of mucus and also parasites (everyone has them esp those who love sashimi), arthritis and cancer, papayas every morning including its peppery seeds could kill parasites, give you more antioxidants to help you fight off diseases, reduce inflammation everywhere and in joints and prevent mucus build-up. . . . . . . . . . . . #veganfood #detox #rawvegan #healthyrecipes #naturalhealing #medicalmedium #markusrothkranz #rebootwithjoe #veganrecipes #rawveganrecipes #zerowaste #zerowastesingapore #veganmalaysia #vegansingapore #sinusitis #mango #banana #organicsalad #happyhealingfood #organicsaladdressing #saladdressing #saladdeliverysingapore #organicsaladsingapore #singapore #monodiet #papaya

70
9 minutes ago

Tacos 🌮 twice a week is my fav 😋 I tend to vary the no meat option . Here I used tvp textured vegetable protein. I actually love this stuff. It’s cheap quick, low fat and takes on any flavours. You can make right away or put in a slow cooker. I use 100g tvp mince. Put in slow cooker with same amount water and mix. Add one tin diced tomatoes, 50g Passata and 50g tomato paste. Add cumin, oregano, 10g taco spice mix, chilli powder, chopped onion and chopped garlic. Mix and turn on. Or just do this in a saucepan. U can pre fry the onion and garlic up to u. This is 2 servings. After I add mix beans to the mince and serve with taco shells, salsa, avocado, salad and coriander with lime. 💚

141
9 minutes ago

Sunday's call for baking 🍪 Of course I had to try these grain-free chocolate coconut cookies by @thevegan8 🍫😍 Another outstanding recipe, and as always they were so simple to make! Hopefully they'll make it until Jonny's home from work 😂😋 ▪ ▪ ▪ #thevegan8 #chocolatecookies #vegan #grainfree #whatveganseat #plantbased #veganeats #veganfoodie #eatplants #veganfood #healthy #delicious #cookies #veganfoodshare #vegansofig #veganrecipes #WFPB #oilfree #homemade #coconut #almondflour #veganeats #vegandessert #plantpowered #cookiemonster #veganism #dairyfree #guiltfree

202
10 minutes ago

This salad had ALL the right flavors 😋🥗 We really wanted to discuss portion sizes while living a raw vegan lifestyle! We’ve been fully raw for over a year now, and when we compare our meals from then vs. now there’s a huge difference in the amount that we could eat. 1 year ago, a mono meal of oranges would be about 4-6 oranges. Now? We each eat around 15+ oranges during one meal 🍊 3x more!!! When we first went raw we watched so many YouTube videos with tips from other raw foodists. They all warned us that when you first go raw, your stomach will take quite some time to adjust to the change in diet- and to expect your portion sizes to start out small and grow with time. This salad here is HUGE! 1 year ago we would eat a salad 1/4th the size of this and be stuffed. This is the biggest Pyrex bowl that we can find and anytime we make a salad now, it’s this big and we finish it. Believe me, we’re stuffed after though hehe 😜 - Salad ingredients for 1 bowl (dressing free): 🥬1 large head of romaine + 3 big handfuls of butter lettuce 🥭5 mangoes 🥒1/2 cucumber for noodles 🍅20 garden fresh cherry tomatoes 🥑1 avocado 🌶1 inch of a jalapeño 🌱1/2 of a sweet onion 🌿big handful of cilantro 👌🏼mix together well and enjoy! This is our current favorite salad 🔥

522
10 minutes ago

Celeriac mash with balsamic glazed beets, roast white globe spring onions, garlic and truffle oil 🌱🌹✨ celeriac is one of those veggies that’s often forgotten about, but it’s super delish! Blended with coconut cream for a super smooth mash 👌🏽

141
12 minutes ago

Had a stellar vegan brunch today with my mom✨ @sprigandvine is our go to spot when I’m home! I got the blueberry flax seed pancakes and my mom got a salad (of course we got fried fingerling potatoes and donuts on the side)😉 What’s your favorite brunch item?! at Sprig & Vine - Pure Vegetarian

241
12 minutes ago

🌿Tried something different for breakfast this morning and it was delicious!🌿 - I’m not a massive lover of bread, but on occasion it’s nice to have something different. However, when I do have bread I can’t go past wholemeal sourdough- my absolute favourite. - 🌸 Toast 1: ~ almond butter with blackberries & fig. Toast 2: ~ @mayversfood cacao super spread with blueberries & raspberries Toast 3: ~ @picspeanutbutter with banana & cinnamon

123
12 minutes ago

Believe That... . . . . . . . Other IG pages: Owner: @founderofprojectveg Co-Owner: @fred2darick Biz Page: @OfficialProjectVeg Movement: @walkwithmemovement . . . . . . . . . ____________________________ ProjectVeg©: The Walk With Me Guide" An Introduction to a Plant-based Lifestyle . Healing/Energy Stones, Crystals & Quartz available . Request the guide by going to... 💥PROJECTVEG.COM/BOOKS 📚 link in bio or simply SEND A DM To @FounderofProjectVeg ________________________________ Peace,  Love & Consciousness . . . FOLLOW ME. @founderofprojectveg for more great posts and giveaways. Also, Check out PROJECTVEG.COM . . . . . #veganrecipes #alkalinediet #electricfood #easyveganrecipes #veganfood #healthyrecipes #northphilly #wfpbdiet #lawofattraction #abundance #plantbased #healthylifestyle #healthyeating #plantbasedrecipes #holistichealing #naturalhealing #spirituality #alkalinelife @founderofprojectveg #naturalremedies #whatveganseat #detox #conscious #cleaneating #cleanse #alkalinefood #blackvegansofig #blackvegans #healthyliving #blackownedbusiness #alkalinerecipes

102
13 minutes ago

@veganfoodspace Beetroot hummus with crispy spiced chickpeas by @tropicallylina 💛 Recipe: Ingredients For the hummus: 1 medium beet, boiled 1 can of chickpeas 1/2 a lemon 1 tbsp of nutritional yeast 1 tbsp of coconut oil 1 tsp of Himalayan salt A pinch of black pepper Filtered water as needed Blend all the above ingredients in a food processor until creamy or texture you desire is achieved. For the crispy chickpeas: 1 can of chickpeas 2 tbsp of coconut butter 1 tsp of chipotle powder 1 tsp of Himalayan salt 1 tbsp of nutritional yeast 1 tsp of turmeric powder Pinch of black pepper Pinch of cayenne pepper for extra spice 1 garlic, crushed Bring the butter to a light heat in a saucepan. Add garlic and let sizzle until slightly golden. Add chickpeas and all the spices mentioned above (feel free to add more flavors as desired). Let’s sizzle over pan until crispy. Ready to be served over the beetroot hummus. Bread used: gluten free toasted rye bread. Enjoy! #veganfoodspace . . . #plantbased #veganfoodvideos #veganrecipes #veganvideo #instavegan #veganfoodlovers #vegansofinstagram #dairyfree #veganshare #whatveganseat #easyvegan #veganfoodporn #veganrecipes #veganeats #veganfoodie #vegancommunity

650
15 minutes ago

Sharing my super easy, healthy, and hearty vegan chili today. This recipe is great for a crowd and only takes 10 MINUTES prep time!! Bonus: It comes to less than a dollar a serving making it bigger friendly for everyone🙌🏼 . EASY VEGAN CHILI🌶 1 onion 1 bell pepper 2 gloves minced garlic 1 cup corn 1 can diced tomatoes 1 can chilli style tomatoes 1 can kidney beans 1 can chickpeas 1 can 6 bean medley 1 tbsp chilli powder 1 tbsp brown sugar 1 tsp cumin 1 tsp ground black pepper 1 bag Gardein meatless ground Sauté onion & garlic. Add in remaining ingredients besides meatless ground. If using an instant pot use chili setting for 12 mins. If using a slow cooker set to low heat for 6+ hours. Add in meatless ground when time is up and cook continue cooking for another 2 minutes. Serve how you like & enjoy! . Note: I use all “no salt added” canned veg/beans. & We don’t like it spicy but if you do add more spice than this!!!

91
16 minutes ago

Raw caramel bars with chocolate on top 🍫 💛 using my favorites ingredients /// barra de caramelo crudivegano con capa de chocolate 🍫 me acabo de dar cuenta que no compartí esta recta 🙈esta semana la subiré al blog 🤘🏽Pd. Si aún no lo has checkeado, el link está en la bio 🌈

493
16 minutes ago

Here’s my Mac & Cheez from yesterday 🧀 I made my own version based off of @chefchloe vegan mac and I enjoyed it enough to share with you all 👨🏻‍🍳 I put the ingredients in the last photo and for directions... you need to combine the oil with the flour then add minced garlic. Let the garlic sauté for a min then add everything else 👍 I had a lot of fun trying to make my own cheez and I can’t wait to make more in the future 😎 #veganmacandcheese at Tempe, Arizona

448
17 minutes ago

What if I told you that these cookies were made from chickpeas ? Would you eat them? Tell them afterwards that these aren’t your typical cookies…because trust me, your friends will eat them 🍪🍪🍪 . . These are FLOURLESS, PLANT-based & a Source of #fibre [1] . Tag someone who would love these! . . Makes 14 cookies BREAKDOWN PER COOKIE Calories: 141g Fibre: 1.5g Protein: 4g Fat: 8.6g Carbs: 13g . . Suitable for a person who is: Vegetarian, vegan, gluten free, soy-free, egg-free . . INGREDIENTS * 1 x 400g can chickpeas, drained * 1/2 cup nut butter (peanut, almond etc) * 1 tsp vanilla essence * 1/3 cup packed brown sugar * 1 tsp baking powder * 2 TBSP almond flour (or 30g almonds processed into flour consistency in food processor) * 1 TBSP (15ml) melted butter or coconut oil * 2/3 cup chocolate chips (or vegan choc-chips) . METHOD 1. Preheat oven to 170C & line a baking tray with baking paper. 2. In a food processor, combine chickpeas, nut butter, vanilla, brown sugar, baking powder, almond flour, and butter/coconut oil. Blitz until all ingredients are well combined and have formed a cookie dough consistency. 3. Add chocolate and pulse briefly to distribute the chocolate throughout the cookie dough. 4. Wet your hands with water and roll heaped tablespoons of dough into balls (will help it not stick as much to your hands) into 14 balls and place on prepared baking tray about 3cm apart (they won’t spread much). Flatten slightly with the back of a wet fork 5. Bake for 12-15 mins until lightly golden. Remove from oven and cool slightly before transfering to cooling rack (they are quite delicate when hot) . . REFERENCES 1. http://www.foodstandards.gov.au/industry/labelling/Documents/Qualifying%20criteria%20for%20dietary%20fibre%20claims%20post%20board.pdf . . #chickpeacookie #flourless #vegetarianrecipe #veganrecipe #vegan #vegetarian #plantbased #plantbaseddiet #chickpea #veganrecipes #veganvibes #veganprotein at Sydney, Australia

220
18 minutes ago

Vegan BLT | It's a REAL Thing!! | Eat Better, Be Better, Feel Better!! 🌱 - Tomato (sliced) - Lettuce - Vegan Mayo - Mustard - LightLife Bacon (From Publix) - Apple Cider Vinegar - Olive Oil - Salt & Pepper, Oregano to taste - Bread 1. Heat olive oil on medium heat and fry bacon for 3-6 minutes. 2. Add mayo, mustard on bread. 3. Add lettuce, tomatoes, and bacon. 4. Too with capful of vinegar, salt, pepper, and oregano. Recipe will be posted on www.praisedancersrock.com #veganlife #vegan #veganrecipes

11
18 minutes ago

Repost @nutritioncultureby @media.repost: 🔥CURB YOUR FOOD CRAVINGS🔥 ___________________ ⚡Follow @nutritionculture for more fitness & nutrition info!! 💪 ___________________ Unfortunately, the struggle is real. Many of us want to eat healthy, but our food cravings just always seem to get in the way! From a scientific standpoint, these cravings arise from a lack of a certain nutrients/vitamins. So, to curb these cravings, you must simply find these nutrients elsewhere, in a different type of food! ___________________ Substituting these foods for healthier options will ensure that you are blunting your cravings & staying healthy at the same time. ___________________ ** THAT BEING SAID: if you're been craving a chocolate bar all day, eat the darn chocolate bar. Eating the foods you love once in a while won't kill you, nor deter you from attaining your fitness goal. In fact, flexible dieting / the 80:20 rule will ensure that you don't end up binging later on. ** ___________________ Tag a friend that needs to see this!👇 __________________ Be sure to turn on our post notifications to never miss a post! 📲 __________________ As always, let us know if you have any questions at all! 🤓 ___________________ #nutritionculture #cravings #fatlosstips #craving #healthyalternatives #healthyalternative #fatloss #weightloss #eathealthy #eatforabs #eatforhealth #eatguide #eatingclean #eatclean #fitnesscoach #healthyeatinghabits #healthyeating #shreddedlife #bulkingseason #vegandinner #veganhealth #veganrecipes #healthtips #nutritiontips #nutrition #bodybuilding #getshredded #getripped #veganfood #gymmotivation ___________________ at Toronto, Ontario

191
19 minutes ago

SEVEN DAYS left on my 6-week challenge🤸🏽‍♀️ Crazy how much fun I've been having working out 20 minutes a day! I’ve been working HARD this week! Getting all of my workouts in every day, making sure to drink my superfoods, staying hydrated, and eating well-proportioned meals throughout the day. But once in a while, I treat myself to somethin' else and today I prepared this DELICIOUS thin crust buffalo chik'n pizza with fresh veggies salad🤤 I follow a nutrition plan that allows me to cook once a week and meal prep but I like to occasionally satisfy my cravings (IN MODERATION!) with something like this, and the fact that it still fits into my nutrition plan is amazing! I’ve never liked the idea of “cheat meals” because it makes it sound like all of the hard work I’ve put during the week falls back on this one meal, but instead I think of it as a “re-feed” meal, meaning I up my carbs just a tad bit while still nourishing my body with tasty plant-based foods😊🌱

292
20 minutes ago

Some alkaline greens for you to juice! ▪️ Yes we have some hybrids as some parts of the world only have access to hybrids. Not everyone lives in the tropics. ▪️ It’s about giving people ideas that are feasible . As not many people have access to rare herbs or plants. Juice these bad boys for there high Alkaline Chlorophyll content! ▪️ Make sure all your food is organic otherwise practiced and chemicals have a acidifying affect, which is counterproductive to healing . ▪️ Most alkaline-forming foods can be considered superfoods, not just for their ability to help our body maintain a healthy pH balance, but also due to their nutrient density. ▪️ The most alkaline-forming foods are often plant-based and have been shown to have a multitude of healing properties. ▪️ I don’t follow Dr. Sebi protocols to the tee. He cooked foods and cooking foods reduces enzymes and minerals. I respect Dr. Sebi however. . . Follow Me 👇 👇 👇 👇 👇 👉 @mr_michael_barcardi 👈 👉 @mr_michael_barcardi 👈 👉 @mr_michael_barcardi 👈 👉 @mr_michael_barcardi 👈 . 😎 Stay woke my friends. ✌️ . . #DrSebi #RIP #RestInPower #Health #Healing #Healer #NaturalRemedy #Herbs #Minerals #Nature #WakeUp #Toxins #HerbalMedicine #GMO #Organic #AlkalineLiving #AlkalineVegan #AlkalineFood #AlkalineDiet #VeganFood #RawVegan #ElectricFoods #Plantbased #Meditation #AlkalineVeganRecipes #VeganRecipes #Detox #DrSebiRecipes #GoPlantbased🌱

130
20 minutes ago

It’s been a week of eating vegan and if you could read my journal, you’d know how much I needed this bowl of ramen. No meat, no dairy and no fish had me feeling lethargic and lightheaded for a few days until my body adjusted to the lack of animal protein. I’ve not felt this way since I tried to forgo all things leavened for Passover 10 years ago. But I’m committed to this challenge. Why you ask? Truthfully, it was my idea in conjunction with a work assignment. I’m developing and sharing several vegan recipes in videos soon and it felt hypocritical to not know what being a vegan felt like. To not know what it’s like to walk the aisles of the grocery store and be a little lost to what I can eat and what I can’t. And even more, what it’s like to eat out at a restaurant. To feel what it’s like to have to ask what menu items are vegan and feel the glare of my table mates and the server. To my surprise, no one blinked an eye at my request. The nervousness I felt about upsetting those around me didn’t come. Now I do realize I live in Vermont where being a vegan is as commonplace as saying you drive a Subaru and have a rescue dog, BUT wanting to eat more plants and fewer animal products isn’t something to be ashamed about. So tonight, I recreated ramen night by scrounging the fridge, my favorite activity. The flavor base is made with ginger, lemongrass, garlic, fennel fronds, scallion whites, lime zest, toasted cumin and coriander seeds and leftover fried shallot oil. I simmer this paste in a large saucepan until fragrant then stirred in no-chicken broth and coconut milk. Fresh @nonalimfoods ramen noodles cooked separately (my broth didn’t need additional starch), then top with roasted cauliflower, kale and shiitakes, which had been tossed with miso, soy, Shao xing rice wine and a pinch of sugar. Serve topped with scallion greens, cilantro and lime juice. Alongside a glass of white. Tonight’s pick: a killer Macabeau, Rolle and Carignan Blanc blend from Domaine de Majas Blanc from the Cotes Catalanes thanks to @dedaluswine. #veganrecipes #vegan #30daychallenge #recipedevelopment #ramen #eatingwelleats #vermont #louisdressner at South Burlington, Vermont

141
20 minutes ago

Vegan Recipe of The Day Creator Tagged In Photo Happy Monday!! . . 味噌バターコーンラーメン(Miso Ramen with "Butter" and Corn) . Sound weird?😅 It actually is one of the popular styles of ramen in Japan. My wife's old time favorite recreated Veganized 🍲 . Broth is made simple; garlic cooked in sunflower oil then add kombu dashi (or water and kelp powder) and sake. Then add miso paste and a good amount of nutritional yeast. . For the toppings, we stir-fryed @fulleifresh organic bean sprouts and spinach along with raw scallions and nori sheets. But one of the key topping ingredients is corn. You can use whatever the corn kernels you like but interestingly we spotted roasted corn in the frozen food isle @wholefoods and thats what we used. It adds a nice charred flavor to the dish🌽 Another key ingredient is the "butter" which we use @miyoko cultured butter. . It's rich, garlicky, satisfying, and amazing 🥢and definitely different from ramen you're already familiar with🤔 . In case you don't know, the only men my wife likes are "Ra-Men" . Stay hungry my friends!! . #naturalveganguy

292
20 minutes ago

You are all I avo wanted 🥑💚🥑Have you ever had charred avocado? I tried it for the first time today, and OMG not sure I can go back to eating avocados without charring first! . It’s super easy: - First, heat 1-2 tsps of olive oil in a pan on medium heat - Place the avocado in the pan, cut side down and heat for 2 mins - BOOM 💥 . If you’re feeling lazy, simply scoop and eat! It’s so delicious just as is. If you’re feeling fancy, as I was, add a scoop of #plantbased creamy cilantro sauce @goodfoods with chili lime seasoning @traderjoes MAGIC 🌟. . #avocuddle #avocado #feedfeedvegan #goodfoods #wholefoods #traderjoes #avocadolove #avocadolover #eeeeeats #veganfoodporn #veggieworld #whatveganseat #glutenfree #f52grams #sffoodie #vegan #vegano #veganrecipes #sfeats #sustainableeating #cleaneating #healthyfood #heathyeating #plantbaseddiet at San Francisco, California

254
21 minutes ago

Sunday Breakfast 😋 I had pancakes made with 1 banana, 1 cup of almond milk, 2 tablespoons of cacao and 1 cup of oatmeal! This combination was amazing. Of course topped it with peanut butter, syrup, cacao and dairy free @reddiwip 😍🙌🏼

192
22 minutes ago

Tonight I made tofu “chicken” nuggets and they were amazing!!! 🥰 I froze the tofu then defrosted and pressed it, and it really made a difference - the tofu was much less mushy and way more meaty! I then dredged in a seasons flour/cornstarch mix, into some oat milk & vinegar, then back into the flour, then I fried them! 🌟 Definitely not the healthiest of recipes but it was a lovely Sunday treat to finish off the week 💚 back to being healthy tomorrow! 💪🏼

152
11 hours ago

Homemade cashew mylk. My current favorite plant mylk. Side note: This jar used to contain Trader Joe’s cranberry juice. at Lafayette College

1057
2 days ago

Late night grub. Fried cauliflower and hand cut fries with hot sauce. ❤️ at Easton, Pennsylvania

13816
2 days ago

🇺🇸Tb to the cutest cruelty-free buns ever full of LOVE for your body😍😍😍 . Sweet potato ft avocado is heaven in your mouth. For real. It’s SO FREAKING GOOD 😍😍😍 . #whatsonmyplate : sweet potato cooked in the airfryer, smashed avocado and cherry tomatoes. A DELIGHT. ♥️♥️♥️ . I wish you a beautiful evening 💛 . 🇫🇷 Retour sur les burgers cruelty-free les plus mignoooon, pleins d’amour pour votre corps 😍😍😍 . Patate douce et avocat ou le paradis gustatif 😍 Vraiment. TELLEMENT BOOOON 😍😍 . Dans mon assiette : patate douce cuits avec huile d’olive et herbes de provence pendant 15mins, avocat écrasé ( jus de citron, poivre, sel rose d’himalaya) tomate cerise. UN DÉLICE ♥️♥️♥️♥️♥️ . Belle journée à tous 💛

2k105
4 days ago

Apparently, the original post and my caption were deleted, so I'm reposting it again! Reposted from @cookingwithyoshiko - Because of this cold weather, I was craving for some hot noodle soup 🍜 Voila! Here’s my soup bowl with rice noodles and lots of leftover veggies in my fridge 😅👩‍🍳 I fried some onions and ginger in roasted sesame oil until the onion is soft and then add water, salt and vegan chicken stock, veggies and wakame. While I cook the broth, I cut the veggies - daikon (radish), aburaage (deep fried tofu), Chinese cabbage, eggplant, carrot, Enoki mushrooms 🍲 When my rice noodle is cooked, and kitchen is clean, then I add choysum the green veggies in the end! Finally, I enjoy my #healthy Soup bowl 😍😍 . . . . #veganjapan #veganrecipes #japanesefood #japaneserecipe #foodstagram #comfortfood #noodlesoup #soupbowl #vegetarian #japanesevegan #vegansoup #feedfeedvegan #instagood #instafood #veganism #eatyourveggies #healthyeating #cookwithyoshiko #japaneselunch #veganlunch #ricenoodles #wakame #foodblog #veganeats #sydneyvegans #veganfoodie #veganfoodideas #foodie #veganasianfood

312
13 days ago

This post came up in my Facebook memories on Saturday and I wanted to share it with you all. One year ago last Saturday I made this vegan buffalo tofu wrap with homemade buffalo sauce, homemade tortilla wrap, “green cheese” avocado spread, and oven roasted potatoes. I wish I was having some right now! * * * * *

61525