Savouraus Photos & Videos

2 days ago

Perfect soup weather today. Who else agrees?

9 days ago

We have a new smoothie and frappe menu! Its going to be a warm one today so come in and try one of our icy cold drinks! 🍇🍓🍉Thanks @magz_downes for the pic...

10 days ago

The perfect morning tea choice... Freshly baked scones with jam and cream... don’t mind if I do!

12 days ago

Pan Fried Chicken breast, stuffed with local mushrooms and served with Parisian gnocchi... Thanks @ianxavierrandle for the pic

14 days ago

Salmon Rushdie // poached eggs • smoked salmon • grilled asparagus • hollandaise •

15 days ago

Freshly foraged Slippery Jack mushrooms.

20 days ago

Pork Loin, Grilled Polenta, Crumbed Pigs Ear, Salsa Verde, Apple and Fennel Salad.

22 days ago

Chocolate Mousse with chocolate soil, raspberry and mint.

24 days ago

BLT - Bacon, mesclun, roast tomato and herb aioli on house-made ciabatta

27 days ago

What an incredible couple of nights we had at The Shaggy Cow for the two degustations. Thank you so much to all who came and enjoyed these special evenings. Thank you to our incredible team for your hard work and the long hours. Thank you to Jerad (head chef) for your incredible menu. Thank you to Mark for your amazing vision.

1 month ago

One of the treats at our last degustation... Milly Hill Lamb Cutlet and Rolled Shoulder, prosciutto, pumpkin and maple purée and a mini ‘jacket potato’... Jerad has created an amazing menu for tonight’s degustation... we still have a couple of spots available if you would like to join us!

1 month ago

Breakfast Bruschetta with guacamole, cherry tomatoes, basil, Fetta and a poached egg on house-made white sourdough.

1 month ago

Only four seats still available for Thursday night’s degustation. Saturday night is now fully booked. If you are thinking about joining us, make sure you book in before you miss your chance.

1 month ago

Barb’s Flourless Chocolate Cake with blueberry compote.

1 month ago

Peach Mousse with peach gelée, raspberry-peach puree, topped with berries and toasted almonds.

1 month ago

Hope everyone enjoy their night at Wild Duck💋. . . . Part of the game. Classic but Romantic 😘 -blue eye cod, white seaweed broth, silken bean curd, Canadian scallop, radish oil. -Salmon, cured carrot, wasabi creme, yuzu gel. -Raspberry PG chocolate, raspberry gel, yoghurt, orange blossom pearl, coconut curd. #wildduckrestaurant #valentine #love #share

1 month ago

We have a few remaining seats still available for both of our upcoming degustations, held on Thursday 22 and Saturday 24 February. Surprise your Valentine and book one of the last remaining spots.

2 months ago

Squid Ink Linguine with Mussels, Prawns and Squid in a White Wine Sauce.

2 months ago

Angus cube green pepper corn , king brown mushroom, snow bean, radish, vinegar sushi rice . . @wildduckkingston

2 months ago

Asparagus with smoked salmon, poached egg, spinach, hollandaise on House-made rye sourdough.

2 months ago

A coffee break with the fabulous Illy coffee made by the amazing Prao is always a great idea!

2 months ago

Was thinking 🤔 Chinese NY, Char-Siu Pork always come first🐷 Honey Glaze Char-Siu

2 months ago

Australia Day Specials!

2 months ago

We are open all across the long weekend!

2 months ago

Our special Moroccan Lamb Salad with roasted capsicum, cous cous, pomegranate and mesclun with a mint yoghurt dressing.

2 months ago

Summer lunch #hungryfeel style. Stir fried Fraser island spanner crab omelette, slaw, oyster sauce. 🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟

2 months ago

Today’s special... Vietnamese Chicken Pho... Poached Chicken, Rice Noodles, bean sprouts, Thai basil, spring onion and fresh chili 🌶

4 months ago

Slow-cooked Beef Pappardelle with semi-dried tomato, tomato ragout and almond gremolata.

4 months ago

Slow-cooked Lamb Shoulder with prosciutto, creamy polenta and a roast tomato sauce with toasted almond gremolata

4 months ago

Who said Benedict is for the weekend?

4 months ago

Texas-style Smoked Beef Brisket with crispy duck fat potatoes, coleslaw and house-made BBQ sauce

4 months ago

post bowling banoffee 👌🏻

4 months ago

Pork Belly with Fennel & Apple Stuffing with pumpkin purée, chat potatoes and frisée

4 months ago

Today’s specials...

5 months ago

**SOLD OUT!!!** Following such an amazing response to the recent Degustation, we are running one more before Christmas! Come and join us on SATURDAY 9 DECEMBER for a fabulous 8-Course Degustation. Bring some friends and make it a night to remember. The last degustation sold out in 2-days, so book quickly to avoid disappointment as seating is limited. We hope to see you there!

5 months ago

Our GM in Melbourne, dressed up to the nines at the 2017 National Restaurant Awards for Excellence just prior to being announced WINNER of the best informal seafood restaurant of the year. Nice work team SCOB it’s been a few years in the making (30 to be precise) yet a great reward for the wonderful effort put in by all over many a year. #savouraus #airbnb

5 months ago

Last month, they picked up the NSW ‘Specialty Restaurant’ award at the Savour Australia 2017 Awards for Excellence; and last night, our favourite Turkish restaurant, @anasonmezebar, took out the NATIONAL award! Congrats to Somer and the team for such an incredible achievement. 👏👏

5 months ago

We are excited to announce the Rawsons came second tonight at the 2017 @savouraus National Awards for Excellence for Best Restaurant in a Pub, Club or Tavern!

5 months ago

Well there you go according to The Restaurant and Catering Association of Australia we are the 3rd best steak restaurant in the country. A big thanks to The Crew @thecottagescone who help me open the doors every day. Along with our customers that support us day in and day out, week in and week out, also to the folk that save up for that special occasion. #savouraus

5 months ago

Congratulations to Indulge Brasserie - Moorebank Sports Club (NSW Sydney) for winning Family Dining Restaurant Award #savouraus #SavourAwards #Nationals