11 minutes ago
Pickled turnips👌👌👌👌👍👍👍👍 a kilogram of turnip, medium size.
One quarter cup of sea salt. tow big spoon of sugar. Beetroot, medium size.
Three glasses of water
Cut the rapeseed into slices. We put the turnips in the storage containers and half in order to prepare them for pressing, and in the order of which we put slices of red beetle to pick pickles natural red color. Place the water, sugar and salt in a metal saucepan and stir well until the salt completely melts, and then put it on the fire until the mixture boils. Mix the mixture after boiling for three minutes, and let it cool completely before pouring it on the turnips. Sprinkle the water mixture with salt, sugar and rapeseed paper, which is higher than the surface of the turnip, at a distance of three centimeters. Finally, cover the surface of the pickles with the grape leaves. Close the containers tightly so that the air can not enter and cause damage, and after passing it for a period of fifteen days to a full month is closed and cooked pickle. #egyptian #egyptians #egyptianfood #egyptianstyle #pickle #foodstyle #foods #foodlover #foodboard #foodporn #foodgood #goodmorning #goodlife #goodmeals #goodfood #salt #seasalt #healthymeals #healthyfood #plats