6 months ago
For those of you wanting a simple recipe for this chicken curry, here it is.
1/2 kg chicken
2 medium onions sliced
Whole garam masala - 1/2 inch cinnamon, 2-3 cloves, 1 bay leaf, 1-2 whole cardamom pods
1 large tomato
1 tbsp garlic paste
1 small green chilli minced
1/2 inch ginger minced
1/4 tsp turmeric powder
1 tsp chilli powder
1/2 tsp coriander powder
1/2 tsp cumin powder
Garam masala powder to taste
1/3 cup yoghurt
1 tbsp malai or cream (I used it fresh off the top of boiled milk)
Salt to taste
1 tbsp Kasuri methi or dried fenugreek
In a shallow pan or kadhai fry the onion, ginger, chilli, garlic paste, and whole garam masala till the onions are mushy and brown.
Add the dry masalas at this point and sauté till the raw smell disappears. Then add the tomatoes and cover and cook for 10 min on medium low heat till the tomatoes are mushy and almost one with the rest of the masala.
At this point add the chicken (marinated in salt and turmeric). Let it roast for a bit with the masalas and turn as required to ensure that it is even sealed.
Now add the yoghurt and cream mixed together. With salt to taste. Cover and cook to the required consistency.
Top with kasuri methi and serve hot! Would be amazing with parathas.
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