Piedough Photos & Videos

8 hours ago

[Cibo e poesia] Ho guardato davanti a me In mezzo alla folla ti ho veduta In mezzo al grano ti ho veduta Sotto un albero ti ho veduta 🤬 sei una stalker!!! Non è farina del mio sacco! (Uno sconosciuto su Twitter) #sfornopie  #artisanpies #artofthepie #piegoals #bakingpie #pietart #piemaking #makingpie #piedough #homemadepies #piestagram #pieseason #handpies #eatpie #eatmorepie #piecrust #pie #nordicinspiration #piebaker #foodinspirations #foodwriter #quoteoftheday #applepie #propstylist #props #flaylaytoday #flatlayfood #foodstylist #f52grams #thebakefeed at Turin, Italy

668
20 hours ago

Delicious Blueberry Crumb Pie baked in our 10” silicone pie pan! Just look at that golden crust and juicy @texaspetitepies blueberry filling! And the crumble topping 👀🤤🤯😍 . Baking pies is as EZ as pie with DoughEZ! Tap for product info or shop link in profile and you too will be on your way to pie heaven the DoughEZ way!! . . . #pie #pies #doughez #silicone #siliconebakeware #blueberry #blueberries #blueberrypie #pielover #pielovers #lovetobake #homemade #baker #baking #dessert #desserts #yum #nom #eeeeeats #texaspetitepies #tasty #yummy #piedough #piecrust #crumble #crumb #cobbler

410
21 hours ago

I got to spend a cozy Saturday collaborating with one of my favorite people, the ever so talented @sdavisprints ❤️ More coming soon! at Healdsburg, California

721
3 days ago

Spinach Pie Tutorial London Edition 🇬🇧 🇬🇷 @_titika_

1148
4 days ago

Everyone thinks baking is fun but little do the know I'm always covered in flour, chocolate, frosting, or some other variation of baking ingredients 😑- I have lots of Baker burns and flour footprints I got to clean up 😂🤣 #bakerlife #bakerburns #flourprints #piedough #lovemylife

90
5 days ago

[Io e @frufru_derocco che parliamo ...] - Il cervello somiglia a una noce. - Sì, per forma e in alcuni casi anche per dimensione. In certi ci trovi persino il verme .. Secondo voi, qual è l'affermazione di Laura la spaccasedani? #sfornopie #pielattice  #artisanpies #artofthepie #piegoals #bakingpie #fruitpies #pietart #piemaking #makingpie #piedough #homemadepies #piestagram #pieseason #handpies #eatpie #eatmorepie #piecrust #pie #nordicinspiration #piebaker #foodinspirations #foodwriter #quoteoftheday #applepie #propstylist #props #pecanpie #flaylaytoday #flatlayfood at Turin, Italy

10422
6 days ago

Fresh Baked Blackberry Pie..... donating to the Combat Wrestling fundraiser dinner. Come on out tonight to the SYO in Sutter and support these kiddos. Tasty treats just waiting for YOU! @kariscupcakery also donated a cake! You can always place an order for this pie - or anything else - on the website. 💛😊🐝 ••• ••• #homemade #yubasutter #shoplocal #thatsthewaythecookiecrumbles #bakingfromscratch #bakefeed #bakerylife #homebakery #instasweets #kitchenaidmixer #visityubasutter #crumb #sugarygoodness #bakedwithlove #smalltownbusiness #shopyubasutter #blackberrypie #communitysupport #donationnation #combatwrestling #pielove #crisco #piedough at Sutter, California

646
6 days ago

[Piano Editoriale per il Blog] Le anatre depongono le loro uova in silenzio. Le galline invece schiamazzano come impazzite. Qual è la conseguenza? Tutto il mondo mangia uova di gallina. (Henry Ford) #sfornopie #pielattice  #artisanpies #artofthepie #piegoals #bakingpie #fruitpies #pietart #piemaking #makingpie #piedough #homemadepies #piestagram #pieseason #handpies #eatpie #eatmorepie #piecrust #pie #nordicinspiration #piebaker #foodinspirations #foodwriter #quoteoftheday #applepie #propstyling #props #propsaddict #foodblogger #flatlayfood at Turin, Italy

12314
6 days ago

14 Hours... 2 Kitchens... 2 Amazing Teams... Great work! Thank you to all the hardworking volunteers. Can’t wait to slay it tomorrow. THIS is why I do what I Do. Now a little rest for the wicked. 🤘🤘 #newenglandadventuresinc #toutiere #mémésrecipe #westfieldtechnicalacademy #culinaryarts #tekoacc #vocationaleducation #skills #onlocation #mobilchef #wildgame #chefsrock #chefsroll #youngchefs #wildgamecooking #gamedinner #feedingthemasses #bringontomorrow #grateful at Westfield Technical Academy

397
7 days ago

Fresh or store bought pie dough is so versatile & yummy! #tb Super Bowl LIII little piggies in a blanket accompanied with a dijon mayo sauce. * TIP: Sprinkle fresh cut chives over the dough then roll it out! * Have time!? Scroll👇🏻 for my easy pie dough recipe post! at Aliso Viejo, California

543
8 days ago

Chicken pot pie easy and simple to make ...perfect for a dinner date head to my channel for the full recipe خبيزات معمرين روعة في المذاق ساهلين او بمقادير متوفرة #شوميشة #خبيزاتمعمرين #الدجاج #خبزالدار #سميرةتيفي #شهيوات #وصفاتسريعة #وصفاتللمبتدئات #وجباتسهلة #الطبخ #الطياب #مماحات #chickenpotpie #pot #pie #chicken #bloglife #foodlover #foodblog #easyrecipes #tasty #piedough #pasty #quiche #poulet #quicheaupoulet #patebrisee #patesable #عجين #عجينةالعشردقايق . . . الوصفة في صندوق الوصف Link in bio

190
8 days ago

[ʜᴀᴘᴘʏ s ᴠᴀʟᴇɴᴛɪɴᴇ's ᴅᴀʏ] "ᴛɪ ᴀᴍᴏ ᴄᴏᴍᴇ ɢʟɪ ᴀʙɪᴛᴀɴᴛɪ ᴅᴇʟ ɴᴇᴡ ᴇɴɢʟᴀɴᴅ ᴀᴍᴀɴᴏ ʟᴇ ᴛᴏʀᴛᴇ ᴅɪ ᴍᴇʟᴇ, ᴀʟʟᴀ ғᴏʟʟɪᴀ!" #sfornopie #piedish #pielattice  #winterpie #artisanpies #artofthepie #piegoals #bakingpie #fruitpies #pietart #piemaking #makingpie #piedough #homemadepies #piestagram #pieseason #handpies #eatpie #eatmorepie #piecrust #pie #nordicinspiration #piebaker #foodinspirations #foodwriter #quoteoftheday #applepie #sanvalentino #applepies at Turin, Italy

11617
8 days ago

I work in an industry where I could spend months on a project that may never come to fruition. And no matter how many times that script is rewritten or an idea re-pitched, it may never turn into anything more than a Word doc, labeled “Version 23” on my desktop. And this isn’t because the idea isn’t good; it could be because it’s not the right time or it’s about elephants or it should be dramatic not comedic. Whatever it is, the reasons are subjective. But baking is different. Every time you combine flour and butter in certain proportions at a certain heat, you make a roux. When you heat butter for the right amount of time, the butter’s milk solids begin to caramelize resulting in brown butter i.e. the elixir of life. Executing a recipe, while it can be altered and perfected, is, in the moment, a finite experience. You make the dough. You bake the cookies. And then, you eat them. It is an experience limited in time to several hours (unless you chill your dough or have a long proofing period). When you begin baking, you will always have a finished product at the end that you send out into the world (or into your stomach) immediately. This isn’t to say one is easier than the other. You try laminating croissant dough so that it has that ridiculously delicate flake or kneading dough so long your forearms ache but you’ve achieved the ideal gluten elasticity through said kneading and proofing which is part art, part science, and part prodigal talent. Or try writing a script that makes cat food appealing to a human but is really going to be eaten by a cat and make it funny but not that kind of funny and also you can’t technically say “cat.” There’s subjectivity in both realms. You may prefer dark to milk chocolate but the subjectivity is about taste, not about whether this baked good has a right to exist or not. Because unlike advertising where an idea can be debated again and again if it should be a comedy or a tragedy, a documentary or billboard, a pastry or a loaf of bread’s existence is not debated. One field simply provides satisfaction in a more timely manner. That, and, unlike a script, you can eat a croissant.

563
10 days ago

Week 3: Pâte brisée Pâte brisée quiche with cream, goat cheese crumbles, cherry tomatoes, herb roasted potatos and green capsicum, capers, dried herbs 禮拜3: 法式餡餅 乳蛋餅跟奶油,山羊起司, 聖女果, 烤馬鈴薯, 青椒, 馬檳榔, 乾 草本

121
10 days ago

[A slice of Pie] "Le persone che progrediscono nella vita sono coloro che si danno da fare per trovare le circostanze che vogliono e, se non le trovano, le creano" George Bernard Shaw #sfornopie #piedish #applepieseason #pielattice  #winterpie #artisanpies #artofthepie #flatlayfood #piegoals #bakingpie #fruitpies #pietart #piemaking #makingpie #piedough #homemadepies #piestagram #pieseason #handpies #eatpie #eatmorepie #piecrust #pie #nordicinspiration #piebaker #foodinspirations #foodwriter #quoteoftheday #flatlaybreakfast #georgebernardshaw at Turin, Italy

7913
11 days ago

Raspberry Hand Pies just in time for V Day. They look more complicated than they actually are. The secret is prepared dough. All you need is a heart-shaped cookie cutter, raspberries, sugar and gelato. Mix the raspberries with sugar, cut out hearts out of the dough, place a scoop of raspberries on the bottom, crimp with a fork and sprinkle with sugar. Bake until golden and crisp, and serve with your favorite gelato. You can use any berries for the filling, as well as chocolate or Nutella. #🇮🇹❤️ #eatitalian

331
12 days ago

The perfect dessert for a dreary, rainy LA Sunday: homemade apple tarte tatin 🍏☔️

463
13 days ago

#Repost @elisabetaskarra (@get_repost) ・・・ Febbraio è alle porte e anche la festa di San Valentino si avvicina. ❤ Mi porto avanti per darvi qualche idea, come rendere anche una semplice crostata molto romantica grazie allo stampo a cuore di @cocoro_home. Se volete approfittare con il mio codice sconto "ELY" avrete 10% di sconto su tutti i prodotti fino al 14 febbraio. Buon weekend a voi! ❤ . . . . . . . . . #pieart #pastafrolla #piedough #foodlover #globyfood #food #healthyrecipes #feedfeed #blogger #healthyfood #todayfood #foodporn #beautifulcuisines #foodblogger #igfood #foodies #piecrust #foodforfoodies #valentinsday #vscofood #thebestinstafoods #hautecuisines #foodbloggers #sanvalentino #cakedecorating #foodgasm @thebakefeed @f52grams @thefeedfeed @huffposttaste @buzzfeedfood @foodblogfeed @thekitchn @hautecuisines @beautifulcuisines @food_glooby @thefeedfeed.baking

600
13 days ago

Here are the baked apple 🍏 huckleberry pies 🥧 (see unbaked in previous post). I *love* pies, but never invested a lot of effort in them because I didn't have a reliable pie crust recipe until a few years ago (kenji's easy pie dough @seriouseats). I'm learning a lot with each set of pies I bake, like how to avoid burning the crap out of the edges. I cut a foil annulus (ring) to the size of the pie, fit it while the pie is cold and unbaked, remove to add egg wash and sugar, replace and bake the first 20 minutes with the foil shield loosely on the pie, then remove to finish the bake. I should have remembered that this pie crust dough expands and puffs, which diminishes subtle textures like the twists in the spoke pattern. Jeremy and I took a bite of one this morning for quality control before we send a pie to our neighbors who gave us a ton of elk last month! #wildfoodforwildfood #baking #pies #piebaking #applehuckleberrypie #piedough #homemadepie #playingwithpie #wildberries #huckleberries #dessert #ilovepie #fruitypie

1859
14 days ago

This Valentine’s Day, give the baker in your life a gift she or he will love and use for many years to come! . . Our DoughEZ Rolling System makes rolling out any type of dough into a perfectly even thickness a breeze and without any floury mess! Just ask @katibiccinz Repost @katibiccinz . . #doughezrollingsystem #silicone #siliconebakeware #siliconemat #kitchenproducts #kitchenware #giftideas #giftsforhim #giftsforher #baker #baking #lovetobake #cookiedough #piedough #fondant #pizzadough #valentines #valentinesday

525
14 days ago

birthday baking still life. butter on flour, 2019

181
14 days ago

One of our most popular items being made...can you guess what it is? We make our pie dough from scratch, roll it out, shape it, and crimp it. We have done this since day one and haven’t looked back. 👌 Sure we could buy pre-made pie shells and fill them, it would be much cheaper, faster and easier. But it just isn’t the same as making it ourselves. And we have full control of what ingredients go into our food and where we source it. 👊💥 #piedough #handrolled #cheflife at Heatherlea Farm Shoppe

612
15 days ago

パイ生地 Pâte feuilletée 何でも使えるパイ生地さん 冷凍して、いろんな料理やお菓子に使えます 👉https://ameblo.jp/jurikuksa/entry-12438293955.html ********************************** flour/farine 200g salt/sel 2g cold water/ eau 100ml Butter/beurre 130g cut in 8perce/couper le en 8 pièce Put the butter on the kitchen paper and cover it. Roll out the butter to be around square 10cm on a side. Rest it in the freezer around 10mins. Put flour and salt in a bowl and pour water little by little and mix them. Knead the dough 15min and round the dough. Rest the dough in the refrigerator about 30min. Roll out the dough to be the cross forms and put the butter on the center. Cover the butter by the dough and roll it out. ☆Fold it into three and roll it out again and put it in the refrigerator 30mins. Repeat ☆ 3 times. FINISH!! ********************************** Mettre le beurre sur du papier de cuisson, emballer et recouvrir le tout de papier. Étaler l ensemble sur un carré de 10cm et mettre dans le congélateur pendant environ 10mins. En attendant, mélanger la farine et le sel dans un saladier. Ajouter l'eau petit à petit en mélangeant avec les doigts pour obtenir un patte. Rouler la pâte en boule et faire croix en surface avec un couteau. Filmer et laisser reposer au frigo 30mins. Étaler la pâte et mettre le beurre au centre. Recouvrir le beurre avec les bords de la pâte . ☆ plier en trois et rouler encore et mettre dans le frigo 30mins. Répeter ☆ plus que trois fois . FIN!! #レシピ #パイ生地 #jurifoods #patefuilletée #recipes #recette #homamade #france #piedough

100
16 days ago

I love pop tarts! So today for breakfast I had a home made one, gluten free! Here’s the recipe Poptarts Strawberry 🍓 @bonnemaman_us thanks for the tasty jam! Preheat oven to 350 🥄 left over pie dough 🥄 1 egg 🥄1 jar of bonne maman strawberry jams 🥄1 Tbsp Measuring spoon 🥄 Line a cookie sheet with parchment Powder your rolling with @bobs gluten free flour. Also powder a clean surface to roll out and cut dough on.Take your thawed or left over gluten free (or regular) pie dough roll out into a large circle, and with a pairing knife cut 3 in squares. Place 1 tablespoon of jam in center, spread a little and cover with another 3 inch square of dough. Take a fork and seal the edges pressing down on dough with fork. Egg wash pop tart, and make holes or small slits on top. Lay on cookie sheet and repeat until left over dough is gone. Egg wash the tops of the pop tarts. Bake for 15 minutes at 350. Keep an eye on them. Once they are golden they are done! Play on a wire wrack to cool! Done ✅ store in fridge for up to 3 days. #pastry #fun #bake #glutenfree #piedough #bonjongourmet #foodie #sweet #bonmaman #strawberries #tasty #eat #seattle #icook #recipeideas #fresh #kitchenslayd #homemade #winter #comfort #breakfastofchamps

678
16 days ago

[Culinary Experiments] Impara a cucinare, prova nuove ricette, impara dai tuoi errori, non avere paura, ma soprattutto divertiti” Julia Child Pie salata ripiena di piselli e formaggio? Probabile abbinamento culinario ... #sfornopie #piedish #applepieseason #pielattice  #winterpie #artisanpies #artofthepie #flatlayfood #piegoals #bakingpie #buttercrust #buttercrustpies #fruitpies #pietart #piemaking #makingpie #piedough #homemadepies #piestagram #pieseason #handpies #eatpie #eatmorepie #piecrust #pie #nordicinspiration #piebaker #foodnspirations #juliachild #quoteoftheday at Gran de Gracia

9015