16 hours ago
In our mission to “find the others”, we asked a few of our chefs in the different countries across Relais & Châteaux in Africa and the Indian Ocean to name 10 ways they use food to create a better world. From Kenya, Head Chef at Mara Plains Camp, Benjamin Martim gave us insight into the connections they have fostered with their local communities and producers, and the ethos behind all things gastronomic, including the influence of the country’s prominent Maasai culture.
Discover Chef Benjamin’s list of 10 ways gastronomy can create change in our latest blog ~ full link in bio.
#relaischateaux at Mara Plains Camp