2 minutes ago
There’s no need to miss out on waffles. We’ve got Keto Zone Waffles with only 1 gram of net carbs. 😋😍
2/3 cup almond flour
1/4 cup coconut flour
1 tablespoon ground psyllium husk
1 teaspoon xanthan gum
1 cup water
1/4 cup organic coconut oil
3 tablespoons erythritol
1/4 teaspoon salt
3 eggs lightly beaten, grass-fed
1 teaspoon vanilla extract
1 1/2 teaspoon baking powder
Toppings: Plain yogurt OR whipped heavy cream and Berries, Butter and Sugar-Free Keto Maple, etc.
In a medium bowl mi almond flour, coconut flour, psyllium husk, and xanthan gum very well with a whisk.
In a medium pot, heat water, oil, and sweetener over medium-high heat until it simmers. Then, lower heat to low.
Add flour mixture, mix constantly with a whisk until the mixture balls up and pulls away from the side of the pan.
Remove dough from the pot and place back into the bowl. Allow to cool for approximately 5 minutes (will still be warm, but not hot).
Add eggs, one at a time, mixing with an electric mixer until completely incorporated. Add in vanilla and baking powder, mixing completely. The dough should be elastic.
Set dough aside and allow to rest for 10 minutes. Meanwhile, heat up waffle iron.
Grease iron with spray or coconut oil. Spoon in the dough. It’ll be thick, so try spreading it with a wet spatula, wet butter knife, or the back of a wet spoon). Close iron and cook for 8-12 minutes until golden. If waffles are not crisp enough, you can further “toast” them in a skillet (set to low heat) or in a toaster (this is dependent on your waffle iron and preferences).
Top waffles with whipped heavy cream and berries, butter and sugar-free maple, or other keto options of your choice.
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