Chiken Riggies. Originally from Utica, NY this mildly spicy and creamy dish of rigatoni with grilled chicken is a cornerstone of the Italian American cuisine in the Northeastern US. 🇮🇹🇺🇸 at Corleone Ristorante Italiano
How delicious do these #mussels look! With a hint of added #spice, this recipe is a quick 1 or 2 course dinner. Just add some #pasta to this broth and you have a full meal!
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