47 seconds ago
Why I make my own granola: 1. I know exactly what I’m putting into it, I can add my own favourite ingredients and take out the ones I don’t like. 😬 2. NO ADDED SUGAR, so many of the granolas on the shelf these days claim to be “healthy” but they’re just stacked full of unnecessary sugars. 🙄🤦🏻♀️ 3. It’s cheaper for me to make it in bulk then pay $8.00 every two weeks. ✅ So here’s what you’ll need: [Ingredients]
* 1/2 cup canola oil or other neutral oil, such as coconut or olive oil
* 1/2 cup honey or maple syrup
* 1/2 teaspoon ground cinnamon
* 1/2 teaspoon salt
* 3 cups old-fashioned rolled oats
* 1 cup raisins or other dried, chopped fruit
1. Heat the oven to 160 C and prepare the baking paper.
2. Whisk together the oil, honey, cinnamon, and salt. Place the oil, honey, cinnamon, and salt in a large bowl and whisk to combine.
3. Add the oats and stir to coat.
4. Transfer the mixture to the prepared baking sheet and spread into an even layer.
5. Bake for 20 minutes, stirring halfway through. Bake, stirring halfway through, for about 20 minutes total. When finished the granola should look slightly golden and beware that when you do take it out it will still be slightly wet.
6. Remove from the oven, and add your chosen dried fruit when it is cooled down. I put mine in the fridge for about 15 mins and then took it out and spread my rasins into the mixture. Save this post for next time you need some granola. .
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