4 hours ago
I received many messages about your baby takinga break from eggs or not liking them at all. It was my goal to serve them in a different, hoping it would be enough for him to try them out. It worked! He ate them up and still has more left over in the fridge for days to come.
Baby Friendly Egg Veggie Pancake
1 teaspoon oil or butter
3 tablespoon milk of choice (can use breastmilk)
1/4 cup of vegetable(s) of choice: in here, I used spinach, grated raw carrots, cooked broccoli
3 tablespoon flour of choice (I personally like to use spelt)
3 teaspoon ground flaxseeds
1 teaspoon herbs/spices of choice (e.g. cinnamon, curry powder, cumin, oregano, turmeric)
Beat egg and milk together in a bowl until blended. Add rest of the ingredients and
Heat butter/oil in a 6-inch nonstick pan over medium-low heat, tilting the pan to coat
Pour in the mixture (don’t stir), spread evenly, and let the batter cook for a minute or so
until the bottom starts to set.
Flip and cook the other side until lightly browned.
Remove from pan. Once cooled, slice into desired shapes.