2 months ago
Heat coconut oil in a pan. Add fennel seeds, chopped onions, chopped tomatoes, sliced green chillies, chopped cilantro stalks and salt.
Once tomatoes are soft, add turmeric powder (pinch), chilli powder (1 tsp), cumin powder (1 tsp) and 2-3 tbsps water. Adjust salt if needed.
Cook in medium flame till it becomes a gravy, add the boiled eggs and coat well in the gravy, reduce heat, add freshly ground pepper and switch off the flame. Garnish with chopped cilantro leaves.
Adding freshly cracked pepper makes it more aromatic! Yumm 😋
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