Fermenting Photos & Videos

32 minutes ago

[ 🍀 Nouveautés ! 🐝] Hâte d’avoir des petits légumes tout frais pour faire de bonnes petites salades 🍴🌿 ? Nous aussi 😔 ! En attendant, nous vous proposons les bons légumes fermentés @itinerairebisgourmand pour tenir jusqu’aux jeunes pousses 🌱 ☉ ! Rafraichissant, plein de vitamines et de minéraux 💪, à manger tel quel, crus ou juste réchauffés ou en accompagnement, selon votre créativité 💡 😋 ! Les conserves sont fabriquées par Emilie 👩‍ dans son atelier à Dworp et varieront en fonction des saisons ☉🌦🌬❄ parce qu’elles sont fabriquées à base de légumes tout frais (…on attend avec impatience le fenouil !😎) ! ↪Mais la lactofermentation c’est quoi au juste 🤔 ? C’est une méthode de conservation très très très ancienne (le néolithique oui !) : « Le principe est simple et consiste à créer l’environnement favorable 💗 au développement de certaines bactéries (notamment des lactobacillus) qui inhibent celui des bactéries pathogènes 👿 et de celles responsables de la putréfaction☠. Avec un peu de sel et une privation d’oxygène💨, les légumes s’affinent par le travail des enzymes produites par les lactobacillus. ↪Résultat des courses : • les légumes lacto-fermentés voient leurs propriétés nutritives préservées voire augmentées (c’est le cas pour la vitamine C)😁 •Leur digestion et l’assimilation de ces propriétés est facilitée puisque les enzymes ont réalisé une part du travail qui incombe généralement à notre système digestif🤗 •Ces mêmes bactéries toujours vivantes représentent pour nous une précieuse source de probiotiques qui viennent en renfort de notre microbiote et a fortiori de notre immunité💪 •La lactofermentation ne nécessite aucune cuisson, ni stérilisation. Le coût énergétique de leur production est minimal🌍 •Enfin, la fermentation développe des arômes, elle révèle des saveurs, bref elle est extrêmement intéressante d’un point de vue gustatif😋 Bon appétit ! 👌 #lactofermentation #fermenting #produitslocaux #legumesdesaison🌿 #nicrunicuit #grasphoppertrg #epicerie #bio #zerodechet #vrac #grocery #zerowaste #organic #bulk #OLLN #BrabantWallon #belgium at GraspHopper - The Refill Grocery

110
1 hour ago

Attention fermenters: I need fermenting lids. Which ones do you like best and where do you get them? I've got elderberry oxymel and sauerkraut in the fermenting cabinet, they need the right lids to do the job. ~~~~~~~~~~~~~~~~~~~~~~~~~~~ #fermentation #fermenting #oxymel #elderberry #elderberryoxymel #sauerkraut #fermentedcabbage #cabbage #diy #fromscratch #healthygut #guthealth #needadvice #newbie #homesteadkitchen #ballcanning #balljars #halfgallonjars #bluebucketfarm at Sanford, North Carolina

81
2 hours ago

🔬 #kimnchi_lab Memories of the final testing and tasting for winter season - temperature, speed of initial fermentation and delivery schedule! . 🔎 www.kimnchi.com (link in bio) . #킴앤치연구소 배송.온도.김치숙성 - 론칭직전까지 계속되었던 실온보관기간 및 배송소요시간에 따른 김치숙성속도 테스트! #김치연구소 #맛있는김치를위해 . . . . . #kimchi #pickles #fermentedfoods #fermenting #rawfood #probiotics #guthealth #kkakdugi #koreanfood #healthyliving #bbcgoodfood #goodfoodmatters #londonfoodie #londonfoodblogger #londoneats #eastlondon #hackneyfood #shoplocal #homemadekimchi #londonstartup #foodphotography #런던한식 #영국김치 #킴앤치 at London Borough of Hackney

420
3 hours ago

Fermented garlic, several days on... You can see the bubbles which indicate that this garlic is beginning to ferment nicely. We give this a stir every day to ensure that no one piece of garlic is exposed to the air for too long (this can result in mould growing and the ruination of your ferment). . We’ll give it a few more days, until we see a lot of new bubbles forming every day, then we’ll seal up the jar and keep it somewhere cool and dark until late autumn when we’ll start using it as a cold & flu preventative. . If you want to make your own, the recipe is a few posts back 😊 #fermentedgarlic #honeygarlic #honeyfermentedgarlic #ferment #fermentedfood #fermenting #guthealth #healyourgut #naturalremedies #naturalmedicine #traditionalknowledge #traditionalskills #traditionalrecipe #homesteading #slowfood #slowfoodmovement #slowliving #slowlifestyle #rentalgarden #rentalpermaculture #theurbannanna #urbannanna #traditionalmethodsmademodern

273
3 hours ago

sunday pizza .. at which point do you speak of a tradition – 1 year? 2? guess i‘m close to it. spelt/wheat-mix, 48hrs, spelt-semolina, best basil from market, organic mozz, portobello mushrooms, polpa tomato-sauce, prebaked, pizzasteel.. at Münster

231
4 hours ago

Lots of jars of these fermented (preserved) lemons over the last few years, so there’s always a batch ready, I make these whenever I have spare lemons. When eating – use only the rind - scrape away the pith and flesh and chop the rind finely. Try a few strips: -Cut finely, stirred into mashed potato, or in rice. - Use the rind in gremolata, mash it into butter (coriander or bay leaves, garlic and chilli) to stuff under the skin of a chicken before roasting, or melt over grilled fish. - Add to couscous, rice or bulgur wheat. - Try toast topped with labneh, chopped dates and preserved lemon. . . . . . #guthealth #preserving #fermenting #nutritious #fitfood #surlatable #lemons #preservedlemons #whatsonmyplate #yummy #fearlessinthekitchen #healthyeating #plantbased #veganfood #veganuk #cookingclass #veggie #veggies #veggiefood #meatlessmeals #vegano

281
4 hours ago

Only a few weeks ago I was getting impatient with my tomatoes not ripening, now I've got more than I can pick so I'm spending the day making more passata. I've been such a homebody lately, hopefully by the end of the season I'll have enough bottled for the year ahead. Oh to one day go to Italy and learn this sort of stuff from a very old lady in a very small town!

826
5 hours ago

Okra is available in markets all over world, all through the year. However, it just isn't a vegetable that I have particularly enjoyed eating in the past. Over the last few months I have been trying to eat this cheap and plentiful veg more often, experimenting with different techniques in hopes of finding a way to prepare okra so that it is appealing. A few cooked dishes turned out ok, however these pickled okra from @foodinjars will do exactly what Marisa claims; convert anyone! It was hard to wait 3 weeks to try them but DELISH!, and I will definitely be making another, bigger batch. My attempt at fermenting okra, on the other hand, was not a success. #okra #foodinjars #fijchallenge #preserving #pickles #fermenting #fermentingfail #eatlocal #mindfuleating #cookingonboard #preservingonboard #liveaboard #sailing #galley #yachting #yachtkate

210
6 hours ago

There is no waste when harvesting honey. We put the cappings through a mesh strainer to capture all the honey. The leftover wax is popped into a jar with some rainwater. We then simply cover the glass jars with a fine cloth and stir the mixture a couple of times a day. In a few more days these babies will be fermenting madly. Once the fermentation settles down, we strain the mixture and bottle it. MEAD 👊 Oh, and the wax left behind is cleaned and used to wax the bee frames again. Full circle ⭕️ 🐝 🍯 🍺 @franshillege #beekeeper #bees #honey #mead #fermentedfoods #fermenting #alcoholic #makeyourown #otwayfields #farmkitchen #homebrew

536
6 hours ago

This is not about a #wine from #romania , but since I already #know you are #interested in #southeasterneurope #wines I feel I have to #show it. It’s #sparkling #refreshing and #creamy and has a lot of #finesse coming from the #traditionalmethod of #bottle #fermenting . #chardonnay #pinotblanc and #pinotnoir #blend Ladies and gentlemen, may I #present you #cuveedepurcari from @purcari_wines , @republicof_moldova . Good things come from the East! Aaand to all my fans a big apology for not displaying any #decolletage today, I just hope my #hat will suffice 🤭 🤣

584
6 hours ago

I was in the Hobart Botanical gardens last month and we came across the spectacular type of sun flowers.. they stood so tall and there wispy petals danced in the sun.Have you seen this type of flower before?

573
11 hours ago

Today's bread and next batch in the making #fermenting

30
11 hours ago

This week's ferment by Bryan. Purple cabbage on the left aka sourkraut. Serrano sauce is 2 weeks old now and taste is off the hook. Habanero on the right is developing nicely. Lick your lips good. Also, a cat. #chef #homekitchen #homecooking #diy #ferment #fermenting

91
12 hours ago

The Lemon tree I harvest from is about done the fruits are falling to the ground. I grabbed a few more today to make preserved lemons. They are quartered almost all the way leaving the skin connected at the bottom then salted, stuffed into a sterile jar, add more salt, spices and then cover completely with lemon juice. I had to add some water to get it al the way full. This will ferment on the counter for two weeks and be shook daily. Then I will add olive oil to seal. I am looking forward to cooking with this, the lemons will become rich and mellow perfect for using on baked chicken or in a rice dish. #lemon #fermenting

200
13 hours ago

Current ferment experiments! 1:garlic and peppers 2: starting a scoby for kombucha 3: mushrooms and garlic 🌶👩🏻‍🔬 Honestly besides the health benefits it’s fun to watch it progress. The peppers and garlic have been going since 2/10 and smell so amazing.

387
16 hours ago

ECZEMA | I’ve had some really stubborn eczema on the palm of my hand between my index and middle fingers for several months. I don’t have before photos.. only this one as it’s healing. Tried everything natural. At one point I gave up cause I was so annoyed.. which of course made it worse. It wasn’t just peeling.. it was really really sore. Then I remembered vegetable glycerin. Noah reacted to it after a few repeats unfortunately, but it’s healing mine! All that’s left is this deep red mark which I imagine will fade over time. Glycerin is a bit sticky so it was incredibly uncomfortable at the start. Took about a week to heal. If you have stubborn eczema definitely give vegetable glycerin a try 🙂🙂🙂 #whatsnoaheating #allergies #foodallergies #allergykid #allergykids #allergymum #allergymom #leakygut #guthealth #guthealing #healing #healingwithfood #foodismedicine #picklit #fermentedfoods #fermented #fermenting #fermentation #eczema #annoying #trieditall #vegetableglycerin #itworks

270
17 hours ago

Fermenting my sprouts 🌱💛

241
17 hours ago

Pq amo chucrute? . Pq é um alimento fermentado e por isso riquíssimo em probióticos ( bactérias do bem). Pq é um alimento inteligente agindo contra bactérias nocivas. Pq pode melhorar o equilíbrio bacteriano do intestino. Pq age contra gases, inchaço, constipação, diarréia provocada por antibióticos. Pq aumenta o sistema imunológico. Pq é rico em vitaminas e ferro. Pq é incrível de gostoso Pq cuida do cérebro reduzindo o stress... Não relacionei todos os benefícios, mas nem precisa né?😉 . . . Obs: no último vídeo informo q os potes deverão ser colocados em algum recipiente, pode ser um prato ou qq outro recipiente. Essa necessidade é apenas pq como vai fermentar durante 3 dias e os potes não estão vedados, vai escorrer um pouco de água. Fique de olho todos os dias, observe se a salmoura ainda está por cima do repolho, caso não esteja, lave bem as mãos e aperte um pouco com os dedos para q todo o conteúdo esteja por baixo da água. 😉 . . #fermentados #chucrute #chucrutes #repolho #comidasaudavel #comidaviva #culinariaviva #probioticos #fermentation #fermenting #bacteriasdobem #microbiota #intestinosaudavel #floraintestinal #healthyfood #comidasaudavel #vegetariano #probiotic #saude #maissaudavel #comidagostosa #fermentacaonatural #healthlife

635
21 hours ago

I happened to stumble upon this this book “Craft Beverage Business Management” by @melliepullman last fall to gain more knowledge about the business aspects of the alcohol industry. Turns out that the book is part of an online certificate program offered by @portlandstate and taught by @melliepullman, Shannon Mosley of @hifivecider, and @jeff.alworth. The whole class consists of 4 five-week courses, and starting the second 5 week class today. This is a pretty awesome program, as it gives the necessary information to create an investor ready business plan by the end of the program. The homework consists of crafting a business plan specifically for your vision and getting feedback from professionals succeeding in the industry. I’m so happy I found this class! Major thanks to the people that assembled this program and cheers to crunching a bunch of numbers 🍻

391
21 hours ago

Spanish and Dutch under the English text. About last week. After a month a month of fermenting coconut, I dried and ground it and the result was amazing, I ended up having this salty powder with a really intense UMAMI flavour. Spanish: Después de un mes fermentado coco, lo sequé, molí y el resultado fue sorprendente, puesto que el producto final ha sido un polvo salado con un intenso sabor a UMAMI. Dutch: Na een maand van gistende kokosnoot , heb ik het gedroogd en gemalen, en het resultaat was ontgelofelijk. ik heb dit gezoute poeder gekregen met een echte Umami-smaak. super lekker #cheflife🔪 #coconut #testkitchen #truecooks #localproduct #research #umami #koken #testkoken #smaken #fermentados #fermenting #fermenteren #fermenterenkunjeleren #fermentacion #investigacion #cocina

905
21 hours ago

A mouthwatering 100% raw vegan meal from @raw_franzi ~ Fermented beetroot mixed with broccoli, dark grapes & hemp seed. Plus some mushrooms and homemade linseed crackers. Yummy! Tag someone who's craving this kind of food. 🍑🍠🍆🍐🍠 . . 📸: @raw_franz . . ________ #homebrew #kombucha #organicgardening #canning #urbanfarming #homebrewing #urbanfarm #sauerkraut #fermentation #pickled #mead #fermented #growfood #urbanfarmer #homebrewer #gardentotable #preserving #scoby #pickling #fermentedfoods #kraut #fermenting #pickledonions #eatwhatyougrow

3195
22 hours ago

Eat your greens. And your blues! Our Jicamazing is blue because of the superfood Blue-Green Algae. This algae contains protein, vitamins, trace minerals, and antioxidants. 🦋🔵🦕🐳 💙🐬💧🌀

485
22 hours ago

Success! After failing on the first Gluten Free Wild Sourdough Bread, the @culturesforhealth everyday Sourdough turned out delicious! I will reduce the amount of salt (used Himalayan) & it was slightly salty, but so good! Confirmation that my GF Sourdough Starter is on point! Coolio, back to the 🔬 lab! #sourdough #sourdoughstarter #fermentation #fermentedfoods #fermenting #culturedfoods #gutbiome #healthygut #nutrition #sourdoughschool #cookingfromscratch #homebaking #homebaker #levain #wildyeast #wildyeastbread #foodpicture #foodphotography #foodie #foodstagram #gourmet #masamadre #realbread #artisanbread #breadmaking #glutenfree #glutenfreerecipes at West Chester, Pennsylvania

313
23 hours ago

Wowie- yesterday’s Pittsburgh Fermentation Festival was incredible! The group of volunteers that came together- put on quite a show for all ages. The event hosted hands-on activities, culture swaps, demos, tastings, performances, and so much more. It was great fun and I was thrilled to play a small part in it. I’m super excited to use my brand new crock from @claykitchenstudio and start making kefir with a culture that someone gifted me at the end of my cheese demo! What an awesome community of fermenters. #letsgetmoldy #fermenting @fermentpittsburgh #feelinggrateful

557
24 hours ago

Now that I @konmari.co’d my kitchen, I literally love every item in it! It’s amazing how cleaning one’s space allows room to effectively and joyfully engage in creative projects. First batch of turmeric-ginger kraut coming atchu! I’m loving these fermenting accoutrements from @masontops—making my DIY home pickling projects so much easier and cuter. 😊 • • Was able to buttermilk brine a chicken (thanks @ciaosamin), start a batch of creme fraiche (thanks @seven_stars_farm) and make my first welcome-home jar of grass-fed ghee! (Check out our stories for the full process) It’s good to be back. 👼 #diy #kitchenproject #ghee #sauerkraut #turmeric #ginger #fermenting #cremefraiche #guthealth #routines #winterproject #konmari #cleaning #tidyingup #sparkjoy #masontops at Kneehigh Farm

2415
24 hours ago

Started another batch of #homemadeacv as the previous batch which I started in November is ready to consume n developed a beautiful #scobe ....I feel so satisfied and amazed to look at the #mother.n believe me it taste so good ....much better than the store bought organic acv😜 #homemadeacv #scoby #acv #organicacv #applecidervinegar #cider #fermentation #fermentedfoods #goodgutfood #goodgutbacteria #fermenting #homebrewing #lovefermentation #healthybacteria #healthygut #f52grams #foodphotography #foodstyling #foodpost #applevinegar #onmytable #beautifulcuisines #goodgutfood #goodfoodindia #pureacv #organicacv #acvmother #probiotics #scobylove #acvmother

250
1 day ago

Merhaba canlar bu kombucha çayını çok seviyorum gercekten Bi harika sizde mutlaka denemeli ve uygulamalısınız faydaları anlatmakla bitmez ben herkeze bu olanüstü tadı tavsiye ediyorum 👍 uygulayın sizde bana hak vericeksiniz👌 #keşfettengelenlertakipetsin #love #fermenting #kesfet #kesfetteyim #sunumönemlidir #dogal #fermente #kombucha #kombuçayı #çay #olives #ferment #instagood #gurme #vinegar #muhteşem #instegram #lezzetli #kansertedavisi #kombu #uzakdogu #azerbaycan #japonya #enerji #japon🇯🇵 #saglıklıbeslenme #evyapımı #kombuchatea #yummmm

16515
1 day ago

Feels like summer☀️🥰Perfect weather for this tropical pineapple coconut kombucha🍹 at Delft

382
1 day ago

The Mead fermentation goes like a rocket so far! Good to see that pitching the other yeast was a good choice.⠀ \⠀ In my previous post I told you guys about the additions I wanted to do. Apricot and Vanilla for the attentive followers. I plan to do the fruit addition in different stages to not overstress the yeast with an insane sugar boost. Today the first addition went in and that color is so amazing, so vibrant. And that smell! Hopefully it will turn out good.⠀ \⠀ Cheers!⠀ •⠀⠀ •⠀⠀ •⠀⠀ •⠀⠀ •⠀ #fermentation #knowledge #mixedfermentation #brewing #meadfermentation #farmhouse #liquidfermentation #flavordevelopment #dutchbrewery #brewerylife #fermenting #craftbeerporn #independentbeer #drinklocal #beerstagram #saccharomyces #headbrewer #meadstagram #meadery #mead #honey #honeybee at Limburg, Netherlands

467
1 day ago

Second miso on the go. This will be an aduki/rice koji miso. Think I’ve already learned some valuable lessons from my first batch started 10 days ago. First lesson: I’m going to use a glass fermenting vessel this time, so I can watch and learn. Second lesson: I think I’m going to salt the bottom of the pot as well as the top/sides. Third lesson: it’s clear that making more miso helps with the patience (or lack of it) of waiting for the other batches to do their thing! More and more people are becoming interested in fermenting, and yet so many think they don’t have the time for it. Though slow food takes longer periods to be ready beginning to end, the time involved in the hands on making of ferments is really efficient. The first stage of this miso took moments, a sudden decision as I was about to walk out of the door with the hound. Now the beans, the water and the bowl will do all the work for me over the next 48 hours, while I get on with meetings and planing workshops and retreats. Then the next ‘boiling and mixing’ phase will begin; needing a little bit of input - and elbow grease - from me. The last phase is done by time and our microbial friends alone. In truth, fermenting only needs some knowledge, some equipment, and a little enthusiasm from us humans. When we look at it this way, it’s clear to see that fermenting pretty much does everything all by itself. #slowfood #fermenting #workshops #courses #miso #aduki #lactobacillus #Cornwall #eatme #wildfermented #wildfermentation

349
1 day ago

These hot summer days are made for ice cold kombucha🌞🍹 Come on down and grab yours at this week’s pick up day ✌🏼Check out this week’s flavours below. Kombucha: 🔸Apple Berry 🔹Beetroot, Lime & Ginger 🔸Chamomile, Vanilla, Honey and Ginger 🔹Ginger & Lemon 🔸Passionfruit 🔹Raspberry Lemonade 🔸Coffee - 275ml only ($5) Sauerkraut: 🔹Beetroot and Fennel 🔸Chilli 🔹Jalapeño and Lemongrass 🔸Kale, Ginger and Garlic (Traditional) 🔹Pineapple, Turmeric & Cumin This Friday 4:30pm - 5:30pm, $12 each for both booch and kraut EFTPOS available 👌🏼 Shed 1, 106 Bunda St, Portsmith. #thefermentedkitchen #tfk #aliveandready #guthealth #kombucha #sauerkraut #cairns #local #fnq #supportlocal #buylocal #kitchenday #probiotics #raw #health #wellness #microbes #microbiome #fermentation #fermentedfoods #fermenting #healthyhabits #healthylifestyle #bodyisatemple at Cairns, Queensland, Australia

502
1 day ago

I never thought this could happen to me! 😩 I’ve seen so many videos of explosive kombucha. I’ve never really gotten much fizz but tried a new technique to seal my fermented apple juice. It’s safe to say it worked 😅 Kombucha EVERYWHERE; the floors, the walls, the ceiling, my hair 😭 I spent an hour cleaning up the destruction and only got to enjoy two gulps of goodness. at London, United Kingdom

4319
1 day ago

Great resource - look at vegetables you can buy from a farmers market or if you live locally from our community project From Little Things Parklands

143
1 day ago

A big thanks to our Ally @learn_to_nourish for delivering yet another inspiring, informative, fun and hands-on class for our Teros community this weekend 💚 ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Next workshop on the 6th of April, link in bio 🌱 ⠀⠀⠀⠀⠀⠀⠀⠀⠀ #Teros #LearnToNourish #HappyBellyHappyHeart at Teros

231
2 days ago

I've got a code yellow here people...

664
8 days ago

Alterations to our gut health can be impacted by sugar, gluten, the contraceptive pill and antibiotics to name a few. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀ ⠀⠀ ⠀⠀ ⠀⠀⠀ These inclusions can leave your gut wall vulnerable and inflamed. The gut can become “leaky” allowing for toxins and waste products to leave the gut into the bloodstream causing undesirable outcomes such as constipation, bloating, sensitives and mood changes. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀ Support your gut by including probiotic rich foods such as sauerkraut and fermented vegetables, reduce sugar, dairy and gluten. Eat slowly and avoid eating on the run to allow for optimal digestion.

291