Fermentation Photos & Videos

5 minutes ago

Great scores today from @thepickledpig_ Some kvass and giardiniera. Keeping the ferments flowing. Gotta keep the gut right! Check out their new brick and mortar location for sammiches and such! at The Pickled Pig

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22 minutes ago

When @cuisinemagazine tells you to go to Ferment! You do! 🍞🧀🥨🍫🍷🍻🍶☕ Latest issue is out so get your copy today! at The Cloud

141
30 minutes ago

Join us next Saturday, February 23, from 1-4 pm at Wild Love Apothecary, in Topanga, California, to learn the artistry and alchemy to make fermented foods at home, which are medicinal, delicious, and healing! We will explore the medicinal aspects and science to the methods of fermentation, and the ingredients one can use as well as give a start to finish demonstration of how to make your own at home. In this workshop Dan De Lion of Return to Nature will share the history and origins of fermentation, the metaphors and symbolism that alchemy brings behind these practices, and how to apply it as a tool for self introspection, and alchemical transmutation. Dan will also discuss recent major breakthroughs the modern scientific understanding of the role of bacteria in human health and survival, and how proper gut bacteria is at the leading edge of healing the western worlds major diseases. Bring your questions, pen & paper, and also your appetite for learning about ferments! $40 prepay/$45 at door. Link in bio. 🌿💚🌿 at Topanga, California

143
46 minutes ago

We bottled & capped 142 bottles last night. My weekend will be full of hand-stamping, numbering & labeling! It’s hot stuff! 🥴 Check the rag in the pic for our IG acct & link to FB. 2-16-19 🔥 #habanero #somelikeithot #wbhs #Tlc #bottling #labeling #stamping #sealing #wolfbloodhotsauce #wolfblood #hotsauce #shopsmall #shopsmallbusiness #familybusiness #dowhatyoulove #teamwork #fermenting #peppers #fermentation #batch #waxstamp #waxstampseal #fermented #allnatural #fermentedfoods #handmade #hotfireflames #supportsmallbusiness #ghostpeppers #jalapeno

160
50 minutes ago

We bottled & capped 142 bottles last night. My weekend will be full of hand-stamping, numbering & labeling! It’s hot stuff! 🥴 Check the rag in the pic for our IG acct & link to FB. 2-16-19 🔥 #habanero #somelikeithot #wbhs #Tlc #bottling #labeling #stamping #sealing #wolfbloodhotsauce #wolfblood #hotsauce #shopsmall #shopsmallbusiness #familybusiness #dowhatyoulove #teamwork #fermenting #peppers #fermentation #batch #waxstamp #waxstampseal #fermented #allnatural #fermentedfoods #handmade #hotfireflames #supportsmallbusiness #ghostpeppers #jalapeno

142
52 minutes ago

Otis Classic was nice enough to send me a few cases of their glass bottles to sample and try out. Flip-tops are the types of bottles I typically recommend for new homebrewers, but they’re great for experienced brewers as well. The 16 oz. ones come with either plastic or ceramic tops. And the 32 oz. bottle has a ceramic top as well. These don’t look that different from the swing top bottles I currently own, but I’ve never used bottles with ceramic tops before, so we’ll see if that makes a substantial difference in the outcome. Bottled up some passionfruit because that’s my go-to flavor! We’ll see in a few days how the carbonation turns out.

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56 minutes ago

________ - - 先日の熊本・山鹿での戦利品𓂃꙳⋆ - 豊前街道にある発酵食品屋さんにて、酒粕・甘酒・麦味噌を購入。酒粕は1kgもあるから、酒粕味噌汁とか作ってチマチマ食べてます(無くなる気配なし) - - 発酵食品がもっと若い人にも積極的に摂ってもらえるようになればいいな… -

271
58 minutes ago

LETS GET THIS BREAD (New sourdough starter generously provided by @hungryghostbread that I'm excited to welcome into the family. Any tips on how to take care of him?)

71
1 hour ago

This week’s batch, only ingredient left is time.

92
1 hour ago

today’s bâtard ———> 244g artisan flour 49g kamut (15%) 23g spelt (7%) 10g dark rye (3%) ~25% inoculation 82% hydration I eat a lot of bread · ☁️ 🤲🏻 · #sourdough #sourdoughbread #sourdoughbaking #breadporn #sauerteig #ekşimaya #fermentacaonatural #사워도우 #天然酵母 #realbread #naturallyleavened #ancientgrains #artisanbread #bröd #surdegsbröd #pane #brot #handmixed #homemadebread #homemadebread #baking #kamut #wildyeast #levain #fermentation #bakingbread #countrybread #sourdoughclub #crumbshot at Warehouse District, Cleveland

122
1 hour ago

Batch brewing definitely requires a bit of rhythm, which I’ve never been accused of having. There’s a lot going on all at once because I’m bottling for a second ferment at the same time that I’m starting the next new brew cycle. To up the difficulty level, (because hey, why not?) I brew two gallon batches at a time. This is a good amount for our family, and allows me to play a little. More on those side experiments in future posts. 😉 #kombucha #batchbrew #fermentation

50
1 hour ago

Well that was fun... A little taproom/record store preview at the brewery today. Thanks to everyone who popped in. Will keep you posted on plans for our full opening this Spring...

135
1 hour ago

I'm hoping this folder is going to be looked back upon as being the start of something really amazing. It is where I am starting to organize and record all my fermentation data/experiments/information. Even jotting down my vision for a dream brewery 🤤🍻 #fermentation #beer #brewing #agirlcandream

50
1 hour ago

Garlic spelt bread I made for my sweetie to feel better. The more the better of garlic, the stinking rose, an immune boosting, antioxidant, antifungal allium family plant. For medicinal strength I blend 2-3 heads of garlic in a blender with enough olive oil to make a paste. Stores in the fridge for a week or two. Even when cooked I find the strong concentration of garlic to have a beneficial immune effect. For even more potency, the paste can be used raw in dressings, soups, grains, veggies, etc. I’ve been playing around with over-fermented yeasted pizza dough, that develops deeper flavor and is extra crispy, good for both savory and sweet flatbreads. Here I used a tasty pizza herb blend from Penzeys to help complement the garlic. Served with hot mushroom nettle immune broth this is the perfect feel better winter meal. #seasonalfood #garlicbread #garlic #feelbetterfood #stinkingrose #eatwellbewell #eatingwell #penzeysspices #comfortfood #healthyrecipes #healthycomfortfood #letmecookforyou #nycprivatechef #nourishingroot #feedyourwholeself #getnourished #benourished #immunesystem #immuneboost #fermentation #speltflour #wintermeals #breadandbroth #soupandbread

100
1 hour ago

LAST NIGHT | excuse my little gratitude post hehe. Wined and dined @kenlammelb last night just because I thought we deserve it. We made it. These last four plus years has been HARD. Navigating becoming a family is tough, but add to that health issues and it’s a whole new level of hard. We’ve driven each other crazy and yet he has truely kept me going. He’s trusted me through so much scrutiny, and he’s been my voice of calm when I was loosing it. And he gave me half of his desert. Best partner in crime haha. I could count on my hand the number of times we’ve been able to leave Noah in someone else’s care. But he had the best time with his cousins while we got to sit and chat undisturbed for hours. He had multiple snack pots filled with hashbrowns and dosa and he ate them all. Didn’t want to leave when we picked him up. On another note.. it’s a rare thing for us to spend money on something that isn’t health-related so I really needed to give myself permission. We totally deserve it. Such a blessing that I’m able to work now and can afford such a treat. Super grateful. And for anyone wondering how I went with the food.. not a twinge of pain 🙌🙌🙌 #whatsnoaheating #allergies #foodallergies #allergykid #allergykids #allergymum #allergymom #leakygut #guthealth #guthealing #healing #healingwithfood #foodismedicine #picklit #fermentedfoods #fermented #fermenting #fermentation #lastnight #besthusbandever #wemadeit #treat #dinner #thankyou #sograteful #datenight #loveyou

120
1 hour ago

I only have one of these kits left because they've been so popular this summer! Should have more available later this week 😘 • • • #Repost @yunivorous (a past student of mine! 😄) . Fermenting made easy using the @mrsgoodness.nz fermenting kit. @mrsgoodness.nz, I finally got onto making that kimchi 😆. I’m starting with the classic Napa cabbage kimchi for now, but with that giganto bag of gochugaru, I foresee some different kimchi combos coming along. . . . #kimchi #homemade #homemadekimchi #fermenting #fermentedfoods #fermentation #fermentingkit #mrsgoodness #mrsgoodnessshop

60
1 hour ago

Oh the choices! So many to choose from and when they are on sale it makes it hard not to buy them all! If you could choose just one vegetable to grow, what would it be and why? at South Burlington, Vermont

162
2 hours ago

I mixed a couple of loaves of sourdough on Tuesday. Built a levain, a couple of hours of stretch and folds and then tucked them into their bannetons for a cold overnight rest. I baked one off the next day but I never quite found the time to bake the other one off, nor did we need another loaf of bread. I pulled it out this morning while I was making breakfast and when I initially turned it out of the banneton, it was rather flat and sad and I had little hope for it. I finished making breakfast and let the dough hang out and relax and right before I sat down to eat I decided to give it a quick fold and shaping and then I threw a piece of plastic over it and sat down to enjoy my brunch. Heated the oven and Dutch oven to 475 and in about a hour it looked a lot more springy and alive so I slashed it and threw it in the Dutch oven and what came out was beautiful with a high dome, sharp ear and blistery surface. My long winded way of saying, sourdough is remarkably hardy and I’m glad I didn’t just give up on what looked impossible. 🥖 . . . . . #sourdough #levain #fermentation #coldrise #forgotten #bread #artisanbread #breadmaking #breadbaking #wildyeast #longwinded #bake #baker #lifeofabaker #soulfulbaker #passion #peoplewithpassion at Saratoga Springs, New York

182
2 hours ago

What a delightful gift we were given a few weeks ago, when we were enjoying the company of new friends and we were asked if we wanted to go pick some plums from a beautifully laden tree. With ages ranging from 4 to 80, we talked of beautiful times yet to come. When we were generously given a bagful we knew an attempt at some more umeboshi was necessary! If we end up with just vinegar or fermented plums we’ll still be happy! Here’s to experimenting! #ferment #japan #farmtotable #friends #fermentation #fruit

372
2 hours ago

"What top do I use???" ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ This is something that can be a bit confusing when you're first starting out with fermentation. Airlock, pickle pipe, swing top, coffee filter, muslin cloth, plain lid - which are you supposed to use? ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ The rule of thumb is that ferments with a brine (sauerkraut, pickles, etc) will do best with an airlock or pickle pipe to minimize exposure to air and the chance of mold. Swing tops or tightly sealed lids are also ok but will need to be opened slightly once per day to allow the built up gasses to escape - called "burping". ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ And ferments with a starter (kombucha, sourdough, kefir, etc) make use of the wild yeast in the air and will do best with a breathable top like a cheesecloth, coffee filter, piece of fabric or regular lid closed loosely.

313
2 hours ago

#fermentationfebruary continues with an update to the Sichuan pickles. After a bad first start, I got this batch going and since the preferment have added daikon, napa cabbage, green beans, and young cauliflower. How am I going to wait 3 weeks? #fermentation #pickle #sichuanfood

30
2 hours ago

❤ GIORNATA FERMENTOSA 🥬🥒🥕🍊🥖🌮 . Nemmeno la nostra pasta madre se ne voleva star tranquilla dentro al vaso 😅 . 😋 E poi tempeh di ceci e azuki, verdure lattofermentate, rapanelli in ume, crauti, polenta fermentata, Idli, tajine di verdure ai limoni fermentati, stagionati di anacardi e kefir all’arancio! . 🦠🦠🦠 Un’esplosione di batteri buoni per la nostra felicità! . 🙏 Grazie a @parma_etica 👉🏼 Appuntamento a domani con la fermentazione di casa a @naturasifioranomodenese. . #cucinaresecondonatura #fermentation #tempeh #healtyfood #crueltyfree #pastamadre #lievitomadre #aifb at Podere Stuard Parma

250
2 hours ago

Country Loaf for a Sunday morning bake.

292
2 hours ago

Day 16 - We know it’s a divisive issue. When it comes to leftovers, there are two camps. Either you’re ordering a second portion to take home for that much anticipated second meal, or you’re pushing away the to-go box all together. But if you’re on team leftovers, we’ve got you covered! 🌿 Firefly is the icing on every fridge-clean-out meal. Just a forkful of these bright, tangy flavors will brighten up anything you re-heated to perfection. And with 8 different flavors to choose from, we know there is the perfect Firefly ferment to match whatever you have in your fridge: - That second-half of your burrito from last night? Our Salsa Viva or Cortido Kraut are a perfect match. - Fried rice, or Pad Thai in your to-go box? Try topping them with Firefly Kimchi or Yin Yang Carrots! - Pasta ready for another round? Try pairing a forkful of our Ruby Red. - Trying to mix things up with that homemade chili, or hearty stew? Consider finishing your bowl with our classic, Caraway, or Emerald City Kraut. 🌿 What’s your go-to #fireflyforkful for leftovers? 🌿 📸: @charitylburggraaf #fireflykitchens #fireflykitchensseattle #freshandfermented #kraut #sauerkraut #kimchi #vegankimchi #probiotics #guthealth #microbiome #eathealthy #foodismedicine #fermented #fermentation #fermentedfood #wildfermentation #seattlemade #eatlocal #krautitup #forgutssake #eatkrautdaily

161
3 hours ago

For making Koji. Hishiroku. #菱六 Living life with kids, living life with fermentation, are kind of same for me...🙏😍 京都の菱六 #菱六 さんの #菱六もやし にお世話になり海外で麹を作っております🙏 そういえば、子育てと発酵てなんか似てるよね? 子供のいる台所、子供と一緒に発酵。好きだなぁ😊🙏💕 #makingkoji #koji #fermentation #hishiroki #japanesetraditional #macrobiotic #vegan #naturallife #kitchen #dailylife #healthylife #momslife #momofsixkids #berlin #麹作り #菱六もやし #発酵 #マクロビオティック #台所仕事 #日常生活 #子育て #海外在住子育て #海外在住ママ #日登美の台所

381
7 hours ago

***Agotadas***Este sábado tenemos pizzas al estilo Romano, también conocida como “pizza alla pala”. Se puede comprar por porción o también la pizza completa. La cantidad disponible es limitada. at Passiflory

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