8 hours ago
Coniferous forest - #colibri project creation -modernist cuisine vegan mousse cake. The mousse base of the cake is made of smoked (organic maple wood chips, paired with cardamom, cinnamon, vanilla, star anise black tea are used for smoking) wild berries puree combined with vegan whipping cream.
Moreover, the cake contains three layers inside:
Wild Berries and Rosemary Marmelade
Maple Syrup Caramelized Walnuts
Peruvian Style Cookie
Furthermore, vegan white chocolate velour, organic edible flowers and red currant berries are used for the decoration. For our cakes we use exclusively organic, vegan, gluten and dairy free ingredients, besides that we replace all our added sugar with organic, healthy, suitable for people with diabetes coconut palm sugar. at Ho Chi Minh City, Vietnam