A big ‘thank you’ to Pixie Hill Preschool for inviting one of our pastry chefs, Tanesha, to make a presentation last week! Tanesha talked about what it takes to become a pastry chef and even taught the students how to frost a cake!
I wanted to take a moment to give a shout to my one of my team members, Dillon! Today was his first time making pumpkin quick bread and he knocked it out of the park. His bread came out perfect!! Since California refuses to have seasons why should my bakery. Let pumpkin reign supreme 365 days a year!! This moist, soft bread is not overly sweet and with a hint of spice, you will swear it’s fall all year round. A tall glass of milk and you will be in pumpkin heaven! Happy Monday, Nerds! What’s your holiday treat you would make all year round? #handsupgirlenjoytheride#letsbedaring2019#pumpkinbread#homemade#quickbread#bakerylife