The weather can’t decide what it wants to do, but we know we want to brighten your day with this Beet & Citrus Salad with pistachio dukkah, sheep feta, spiced beet muhamarra + mint (and it also happens to be your second course on our #portlanddiningmonth menu ☀️) 📸: @pdxploration@foundry503
#ouilove Smoked Carrot Hummus // chickpeas, almonds, mint, smoked pickled onions, picholine olives + flatbread // Come and get it, ‘cause it’s its LAST weekend on the menu!!! 📸: @pdxploration@foundry503
11 days ago
🌟 All you need is your own imagination // So use it that’s what it’s for // Go inside, for your finest inspiration // Your dreams will open the door // It makes no difference if you’re black or white // If you’re a boy or a girl // If the music’s pumping it will give you new life // You’re a superstar, YES, that’s what you are 🌟 #internationalwomensday#flashback2015#ouilove#fearlesssfemales@madonna
15 days ago
Making your dinner-out plans for the week?! Our $33 #portlanddiningmonth menu start with this delicious Smoked Trout Rillettes...
16 days ago
Out and about on this blustery but beautiful blue sky day? Stop in and say hi, grab a glass, a bite or a bottle to go! 📸: @carly.e.diaz
18 days ago
What pairs well with Happy Hour + red, white, bubbles, pink AND orange? Deviled eggs! (and Sunshine ☀️) 📸: @carly.e.diaz
Oh hey! Did you know we take reservations for our $39 // 5 Course Chef’s Tasting Menu on Resy!?! You can make them through their website or ours - So Easy!!! Also- If you have a group of 8-16 guests shoot us an email for large party dining info - we’ve got you covered! @resy
Happy hour runs from 1-6pm and 10-11pm today (and every Saturday!!!) 💥 Delicious deals on food & wine. 📸: @pdxploration@foundry503
1 month ago
❤️ February should above all be about caring + giving back. Please help support @neveragaincoalition and the Eastern Congo Initiative’s efforts to rebuild the Democratic Republic of Congo in delicious chocolatey ways here and all over Portland this month // For every one of our Spiced @theochocolate Pot de Crème with Willamette Valley honey meringue + @jacobsensaltco graham shortbreads you enjoy, we’re proud to be donating $1 to #chocolateforthecongo 🍫
1 month ago
Don’t forget to make your Valentine’s Day reservations for our 5 Course Chef’s Tasting Menu // Just $39 ❤️// Oui are excited to celebrate all your love this Thursday 🥂 + if you are Vegetarian or Gluten Free we’ve got some delicious plans in store - simply let us know your preference in advance 🌱 Resy through our website 🔗 in profile.