- wardakhannadiadwala10 days ago
Haraa chanaa my absolute fav!!!! Vicksssssssssss
- pocketfriendlymumbai10 days ago
Funfact : u can also make amazing dessert from hara chana it's my Nani's recepie, it's called "jaadariyu".
- nya_bedi11 days ago
hara chana aka chholiya stays for a short duration........try making chutney with its tender green leaves add green chillis garlic lemon juice cumin seeds and salt....I tired it comes out really well
- kumud_rai11 days ago
Simply beautiful chef.. I admire the fact that you add a lovely piece of information to every thing that you make and explore. It is very enriching
- saffrontouch11 days ago
Chef I love it roasted with the skin on. Ideally the whole plant is roasted on a fire made with cow dung cake but even roasting it with a bit of salt in kadai does the trick. When you peel and eat, it has the smoky flavor from the burnt skin and you get a touch of salt, it’s heaven
- anjanasukhani10 days ago
Fresh and yum
- chahatmodi10 days ago
A halwa in ghee made out of them is beyond any form of comfort in winters!!!!
- gauravekal9 days ago
Chef you are too good.
- zebakohli10 days ago
I lovvvve hara chana
- aryanthedentist11 days ago
Yummyyy..need to visit Juhu to relish..it seems😋😋
- hema.mm11 days ago
I love them my great dada used get fresh from farm whenever we were in India. Miss it.
- prasannasirige11 days ago
We make raw Channa masala curry and tomato corn, Channa rice. Goes well with a cup of thick curd
- marwadikhana11 days ago
Chef,My mom makes yummy Halwa of it😋We make Malai Cholle n they taste yum..one of my favourite ❤️
- tigress_shazz11 days ago
We call it chana boot....
- hena.chowdhury.75439 days ago
- pretty_girl_neha9 days ago
This is a good picture but I don’t know if it is because of good lighting or place… maybe composition 😉👍
- indranibhargava9 days ago
Hello Chef.... Welcome to my city.... hope u enjoyed in Dhanmandi.....
- vinay_thephenom9 days ago
Hey Vicky it looks awesome enjoy 😄👍
- vinza_photography10 days ago
Here in Hyderabad we call it Hari Boot 😊
- jhf1710 days ago
We make sabji..leelwa baigan potatoes and wadi( mixture of udad dal,green garlic,hari mirch, namak,