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@louiemadeit  Menu Consultant(I create restaurants) Research&Development Foodstylist & Photographer TV food host MSQuantitative Finance

http://www.facebook.com/louiemadeit

1 month ago

My home town’s pride and glory (along side the best cherries in the world 🍒) the organic “bedriyeh” beans cooked with spinal lamb bones and rice. Fucking perfect. #hammana at Hammana

1k 94
1 month ago

5 hour lamb leg roast. made gravy from the juices, Turned out great 👍🏻 paired with Syrah du Liban from Domaine des Tourelles 🍷 happy Sunday folks 👨‍👩‍👧‍👦 at Baabda

1k 95
2 months ago

“When I go out, I love steak and caviar”-Cameron Diaz • Please come to my place😁🥂...please? at Baabda District

2k 127
2 months ago

Stormy 🍷 at In Lens

1k 92
3 months ago

Mack and cheese on steroids. Pretty much. [ used garlic cream cheese from @puckarabia in the cooking process and topped it with some caviar because why not]❄️ at Beirut, Lebanon

814 63
4 months ago

Proud to have developed and implemented the menu of @saludbeirut, with that we also recruited, furnished, trained and perfected the kitchen. Huge thanks to @habmek82 (hardest working person I ever met probably) for being an amazing client and by now a best friend. Thanks to @Hodema for trusting me with this project and thanks to the rest of the partners for being awesome. (Z,M and ibra) big thanks to my champions in the kitchen! Cheers to @brandmint and to @clabarchitects you rock. Soft opening next week Cabronesss! Pic taken by @inlens styled&cooked by yours truly at Salud

976 152
4 months ago

haven’t had a Family lunch in ages. Happy birthday Darr!! [medium rare local tenderloin with what I think is my favorite local wine @domainedestourelles] at Baabda

2k 111
4 months ago

some comfort in a 16 to 18h/day work week💆🏻‍♀️ I know I haven’t been posting much. Back at it soon 🙏🏻 #puckarabia at Baabda

1k 108
5 months ago

1 mankousheh is cool. What’s even better? 100$ worth of mne2ish. That’s right, no boring conditions, just follow @zaatarwzeit and comment anything below, and imma give you a 100$ voucher. You better buy me a couple pies if you win 🤷🏻‍♂ #worldmankoushehday at Baabda

1k 182
5 months ago

Proud to have developed/implemented the new fall -winter menu of @thesageparlour starting tomorrow. Very satisfied with the outcome, and the kitchen&floor team 👍🏻👍🏻 at The Sage Parlour

1k 123
5 months ago

Doritos crusted chicken sandwich & chipotle ranch on sesame roll 🍔 Been a while, damn it feels good. at Baabda

1k 97
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