Gourmet Traveller Photos & Videos on Instagram

@gourmettraveller  The official account for Australia's leading food, drink and travel magazine. Our April issue is out now.


2 days ago

Keen to show your support for the victims of the Christchurch shooting? @benshewry will be selling hugs to raise funds at the @melbfoodandwine River Graze on the banks of the Yarra this Saturday (noon-3pm), and promoting the all-star bake-sale @atticamelbourne will be hosting on the morning of 30 March with chefs from some of Victoria’s top eateries. Treats include cheesecakes by @chef_andrewmcconnell, chicken breakfast sandwiches by @morgygalinha, strawberry mascarpone by @chefneilperry, pastries by @lunecroissant and many more, plus coffee from @marketlane and beer from NZ brewery @garageproject. Every single dollar raised from both events will go directly to the Victim Support fund for the Christchurch victims and families. “Our message is simple,” Shewry says. “Don’t hate – appreciate.” at Melbourne, Victoria, Australia

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2 days ago

It's called "Ryan Gosling, the candy bar" for good reason. Just as pleasing to the eyes, this sweet creation by Alistair Wise and partner Teena of Hobart's Sweet Envy is like an inverted Polly Waffle – with meringue on the outside and creamy chocolate filling on the inside. You can find the recipe for this and more chocolately delights in our April issue, on sale now. Recipe: Alistair Wise & Teena Kearney-Wise; Photography: Adele Brynne; Styling: @lisafeatherby at Sweet Envy

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6 days ago

The best things in life start with chocolate. Pick up our extra chocolatey April issue for Guillaume Brahimi’s salted caramel and chocolate tart, our buying guide for blocks, bars and everything in between, treats from Hobart’s Sweet Envy and the one chocolate sauce to rule them all. This month we also go behind the scenes in one of Australia’s oldest chocolate factories, cruise the Nile, visit the Austrian Alps, share a long lunch at @leonardospizzapalace and much more. On stands now. Cover recipe by @guillaumebrahimi, shot by @aliciataylorphotography, and styled by @lisafeatherby.

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11 days ago

Welcome to Baron, in the bohemian neighbourhood of Mar Mikhael, Beirut. The menu celebrates the best of Lebanon's produce – fresh seafood from Tripoli's fishing boats, sea salt from Anfeh – and there's an extensive list of Lebanese wines by the glass, too. For the best places to eat and drink in Beirut, make sure to grab the March issue of Gourmet Traveller, on sale now. (Warning: do not attempt when hungry.) Photo by Tanya Traboulsi. #beirutfood #beirutrestaurants #lebanesefood #baronbeirut

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18 days ago

Sydney's @kingdomofrice Cambodian diner pop-up may have finished, but we're still dreaming about their #friedrice with dried shrimp and green mango. Taking inspiration from the night market at Psar Toul Ton Poung in Phnom Penh, chef @instakrill says it's a "complete dish", with the salty, oceanic taste of shrimp, sweet-sour green mango, and some heat from the red chillies. You'll find the recipe in our latest issue, on sale now. Photo by @willhornerphoto, styling by @lisafeatherby. #cambodianfood

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20 days ago

They may be called Swiss #chickenwings, but this popular dish actually hails from Hong Kong. These chook wingettes are braised in soy sauce, ginger and star anise, and they're extremely more-ish. You know you want them. 🐔 Find this recipe by @tonytan53 in our March issue, on sale now. Photo by @chris_chen_, styling by @lynseyfryers. #hongkongfood

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25 days ago

@bestiadtla has become one of LA's hottest Italian restaurants, for good reason. They've just released their first cookbook "Bestia: Italian Recipes Created in the Heart of L.A.", and have shared a selection of their recipes with GT. This tomato and burrata salad pops with finger lime, and has surprising warmth from the cinnamon vinaigrette. Quick, make it while tomato season is still on! 🍅 Find the recipe in our latest issue, on sale now. Photography by @nicole_franzen, recipes by @chefori, Genevieve Gergis and Lesley Suter #tomatosalad #italiansalad #burratagram

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1 month ago

Gazpacho! It's soup, served iced cold. We've gone beyond the classic tomato version, with a chilled macadamia soup with curry leaf and crab; and a vibrant green gazpacho with avocado, capsicum and cucumber. You'll find the recipes in the March issue of #gourmettraveller, on sale now. Recipes by @lisafeatherby, photography by @chris_chen_, styling by @winterseven #gazpacho #summerrecipes

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