6 days ago
The best things in life start with chocolate. Pick up our extra chocolatey April issue for Guillaume Brahimi’s salted caramel and chocolate tart, our buying guide for blocks, bars and everything in between, treats from Hobart’s Sweet Envy and the one chocolate sauce to rule them all. This month we also go behind the scenes in one of Australia’s oldest chocolate factories, cruise the Nile, visit the Austrian Alps, share a long lunch at @leonardospizzapalace and much more. On stands now. Cover recipe by @guillaumebrahimi, shot by @aliciataylorphotography, and styled by @lisafeatherby.