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3 hours ago

Recipe in English: Ingredients: -Cooking oil 1 tbs -Mon salwa Chicken tikka boti 250gms -Pyaz (Onion) chopped 1/4 Cup -Tamatar (Tomatoes) deseeded & chopped 1/4 Cup -Kheera (Cucumber) deseeded & chopped 1/4 Cup -Hari mirch (Green chili) chopped 1 -Podina (Mint leaves) chopped 1 tbs -Hara dhania (Fresh coriander) chopped 2 tbs -Zeera (Cumin seeds) roasted & crushed 1 tsp -Chaat masala 1 tsp -Lal mirch (Red chili) crushed 1 tsp -Namak (Salt) ½ tsp or to taste -Mozzarella cheese grated ½ Cup -Cheddar cheese grated ½ Cup -Anday (Eggs) 2 - Bread slices 8-10 -Cooking oil 1-2 tbs Directions: -In frying pan,add cooking oil,chicken tikka boti and fry for 2 minutes then shred it with the help of the fork. -Let it cool down. -In bowl,add onion,tomato,cucumber,green chili,mint leaves,fresh coriander,cumin seeds,chaat masala, red chili crushed,salt,mozzarella cheese,cheddar cheese and mix well. -Add shredded chicken tikka boti and mix until well combined. -In bowl,add eggs,whisk well & set aside. -On bread slice,add & spread prepared chicken filling,top with another bread slice and press evenly with the help of the plate. - Now dip into beaten eggs. -On griddle,add cooking oil and fry from both sides until golden brown.

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1 day ago

Ingredients: - Prema milk 1 litre -Cheeni (Sugar) 1/4 Cup or to taste -Sawaiyan (Vermicelli) colored 1/3 Cup - Prema milk 1/4 Cup -Corn flour 2 tbs or as required -Rabri 1/4 Cup -Cream ½ Cup -Fruit cocktail drained 1 Cup -Badam (Almonds) sliced 10-12 -Pitsa (Pistachios) sliced 10-12 -Red jelly cubes - Green jelly cubes -Pink gulab jaman mini -White gulab jaman mini -Pista (Pistachios) Directions: -In wok,add milk and bring it to boil. -Add sugar,colored vermicelli,mix well and cook on low flame for 6- 8 minutes and keep mixing in between. -In milk,add corn flour and mix well. -Gradually add dissolve corn flour,mix well and cook until it thickens (approx. 2-3 minutes). -Let it cool down. -Add rabri,cream and mix well. -Add fruit cocktail,almonds,pistachios and give it a good mix. -Add red jelly cubes,green jelly cubes,pink gulab jaman,white gulab jaman and mix gently. -In serving glass,add red jelly cubes,green jelly cubes,doodh dulari and garnish with pink gulab jaman

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3 days ago

Written Recipe: English: Ingredients: -Prema milk 1 litre -Cheeni (Sugar) ½ Cup or to taste -Sooji (Semolina) 3/4 Cup -Rose water 2 tbs -Vanilla essence 1 tsp -Anda (Egg) beaten 1 -Cream 200 ml (chilled) -Pissi hoye cheeni (Powdered sugar) 3 tbs or to taste -Vanilla essence ½ tsp -Pista (pistachios) Directions: -In wok,add milk and bring it to boil. -Add sugar,semolina,mix well and cook on low flame until it thickens (approx. 8-10 minutes) and keep mixing in between. -Add rose water,vanilla essence and mix well. -In beaten egg,add 1/4 cup of cook semolina mixture and whisk well. -Now pour in wok and mix until well combined. -In serving dish,add semolina mixture and let it cool down and refrigerate for 2 hours. -In bowl,add cream,powdered sugar,vanilla essence and beat until fluffy. -On serving dish,add a layer of prepared cream and spread evenly. -Garnish with pistachios & serve!

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3 days ago

Make these mouth watering crispy chicken paratha rolls and don't forget to #ShareYourMeal. We love that brands like Telenor Pakistan are putting their influence to good use this Ramzan. For every post/tweet on their #ShareYourMeal, they will be donating a meal to the needy. Written Recipe: Crispy Chicken Paratha Roll Recipe in English: Ingredients: -Kali mirch (Black pepper) crushed 1 tsp -Namak (Salt) 1 tsp or to taste -Paprika powder 1 tsp -Lehsan powder (Garlic powder) 1 tsp -Lal mirch (Red chili) crushed 1 tsp -Safed mirch powder (White pepper powder) 1 tsp -Hot sauce 2 tbs -Soy sauce 1 tbs -Sirka (Vinegar) 1 tbs -Chicken boneless cubes ½ kg -Maida (All-purpose flour) sifted 1 & ½ Cups -Corn flour 1/4 Cup -Chawal ka atta (Rice flour) 1/4 Cup -Kali mirch (Black pepper) crushed ½ tsp -Namak (Salt) 1 tsp or to taste -Lehsan powder (Garlic powder) 1 tsp -Chicken powder 1 tsp -Lal mirch powder (Red chili powder) 1 tsp -Anday (Eggs) 2 -Doodh (Milk) 1/4 Cup -Cooking oil for frying Fusion Spicy Sauce: -Mayonnaise 6 tbs -Sriracha sauce 3 tbs -Lehsan powder (Garlic powder) ½ tsp -Lemon juice 1 tbs Assembling: -Parathay -Iceberg shredded -Shimla mirch (Capsicum) julienne Directions: -In bowl,add black pepper crushed,salt,paprika powder,garlic powder,red chili crushed,white pepper powder,hot sauce,soy sauce,vinegar and mix well. -Add chicken boneless cubes,mix well and marinate for 30 minutes. -In bowl,add all-purpose flour,corn flour,rice flour,black pepper crushed,salt,garlic powder,chicken powder,red chili powder,mix well & set aside. -In bowl,add eggs,milk and whisk well. -Now coat marinated chicken boneless cubes in dry flour mixture then dip in beaten eggs and coat in dry flour mixture. -In wok,heat cooking oil and fry chicken until golden brown. For Fusion Spicy Sauce: -In bowl,add mayonnaise,sriracha sauce,garlic powder,lemon juice and mix well to combine. Assembling: -On paratha,add iceberg,crispy fried chicken,capsicum and drizzle prepared fusion spicy sauce and wrap with butter paper & serve (makes 5-6). Recipe in Urdu: Ajza: -Kali mirch (Black pepper) crushed 1 tsp -Namak (Salt) 1 tsp or to taste -Paprika powder 1 tsp -Le

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3 days ago

Fruits Cream with Ice cream Serves 4-6 Recipe in English: Ingredients: -Saib (Apple) peeled & cubes 1 Cup -Cheeku (Sapodilla) peeled & cubes 1 Cup -Banana cubes 1 Cup -Fruit cocktail 1 Cup -Anar (Pomegranate) 1 Cup -Cheeni (Sugar) 1 tbs -Ice cubes -Cream 400 ml -Condensed milk ½ Cup -Badam (Almonds) -Pista (Pistachios) -Walls King Kulfa -Walls Mango -Walls Pista -Badam (Almonds) -Pista (Pistachios) Directions: -In bowl,add apple,sapodilla,banana,fruit cocktail,pomegranate,sugar,mix well and set aside. -In bowl,add ice cubes,place another bowl,add cream and beat until fluffy. -Add condensed milk and beat again. -Now add mixed fruits and fold gently. -In serving dish,add fruits with cream,almonds and pistachios. -Add slices of king kulfa,mango and pista ice cream and garnish with almonds & pistachios & serve!

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5 days ago

Written Recipe: Uses of Frozen Paratha Recipe in English: Ingredients: 1- Breakfast omlette parcel: -Mon salwa plain paratha -Cheese slice -Filling of your choice -Egg omelet 2-Make samosa: -Mon salwa plain paratha -Filling of your choice -Cooking oil for frying 3-Cheese & Chocolate Puffs: -Mon salwa plain paratha -Chocolate spread -Mozzarella cheese grated -Anda (Egg) whisked Directions: 1-Breakfast omlette parcel: -On working surface,sprinkle all-purpose flour and place plain paratha. -Place cheese slice,add filling and egg omelet and fold all four sides. -Heat frying pan,place stuffed paratha and cook from all sides on low flame until golden brown. 2-Make samosa: -On working surface,sprinkle all-purpose flour,place plain paratha and cut into two halves. - Take one part and fold in a cone shape,add prepared filling and seal the edges. -In wok,heat cooking oil and fry on low flame until golden brown. -Can be bake in preheated oven at 180 C for 20 minutes. 3-Cheese & Chocolate Puffs: -On working surface,sprinkle all-purpose flour,place plain paratha and cut into two halves. -On one part,add & spread chocolate spread,fold and seal the edges with the help of the fork. -On other part,add mozzarella cheese,fold and seal the edges with the help of the fork. -On baking tray,place butter paper and prepared stuffed paratha & apply egg wash. -Bake in preheated oven at 180 C for 20-25 minutes.

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6 days ago

Written Recipe : Ingredients: Prepare Potato Fries: -Aloo (Potatoes) peeled 1 kg -Pani (Water) as required -Ice cubes -Boiling water as required -Namak (Salt) 1 tbs -Cheeni (Sugar) 1 tbs -Cooking oil for frying Prepare Chicken: -Cooking oil 1 tbs -Lehsan (Garlic) chopped 2 tbs -Chicken boneless small cubes 250 gms -Soy sauce 1 tbs -Paprika powder 1 tsp -Namak (Salt) ½ tsp or to taste -Kali mirch powder (Black pepper powder) ½ tsp -Dried oregano 1 tsp -Knorr tomato ketchup 1 tbs Prepare Dynamite Sauce: -Knorr tomato ketchup 1/4 Cup -Mayonnaise 3/4 Cup -Knorr chili garlic sauce 2 tbs -Sriracha sauce 2 tbs -Shahad (Honey) 1 tbs -Hara pyaz (Green onion) leaves Directions: Prepare Potato Fries: -Cut potatoes with the help of the french fries cutting machine (1.3 cm thick). -In bowl,add water,ice cubes,potato fries and let it rest for 10 minutes then strain. -In boiling water,add salt,sugar,mix and bring it to boil. -Add potato fries and boil until half-done (approx. 6-8 minutes). -Now pat dry potato fries with the help of the kitchen towel or paper & let them cool. - Can be stored in freezer in zip lock bag for up to 1 month. -In pot,heat cooking oil and fry potato fries for 3 minutes and rest it for 5 minutes. -Heat cooking oil and again fry potato fries until light golden & crispy and set aside. Prepare Chicken: -In frying pan,add cooking oil,garlic and mix well. -Add chicken and mix well until changes color. -Add soya sauce,paprika powder,salt,black pepper powder,dried oregano,mix well and cook for 6-8 minutes. -Add tomato ketchup,mix well & set aside. Prepare Dynamite Sauce: -In bowl,add tomato ketchup,mayonnaise,chili garlic sauce,sriracha sauce,honey,mix until well combined & set aside. Assembling: -On serving platter,add potato fries,drizzle prepared sauce,cooked chicken,drizzle prepared sauce and garnish with green onion leaves & serve!

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