2 hours ago

This super-simple zucchini bread delivers maximum breakfast delight. Pro tip: If you’re lucky enough to have leftovers (and that's a big IF), cut it into cubes, toss with butter, and toast them for topping yogurt or ice cream—you're welcome. Recipe link in our bio. 📷: @jencausey

3k 24
17 hours ago

This year, you should make kugel with duck fat. Tap the link in our profile to make these confit kugel wedges from @vicsnewyork, and check out our story for more Passover recipe inspiration. 📷: @christophertestani

5k 55
21 hours ago

Use the freshest seafood you can get your hands on for this classic ceviche—this one's made with snapper. Recipe link in our bio. 📷: @gregdupree

6k 47
1 day ago

Carne en su jugo translates to “beef in its own juices,” and it’s the kind of dish that always hits the spot. The filling, comforting dish falls somewhere between pho and a plate of carne asada tacos, and is the lifeblood of Guadalajara, Mexico. Can’t make it there to try it for yourself? Tap the link in our profile for @paolasuavicrema and @theglutster's take. #FWCooks 📷: @antonisachilleos

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2 days ago

Over the past 31 years, Food & Wine has named over 330 Best New Chefs—and brought their recipes into home kitchens around the globe. Today, we’re taking a look back at some of our favorites from #FWBNC alums—like Naomi Pomeroy’s flavorful braised chicken with marinated artichokes, olives, lemon and thyme. Tap the link in our bio for the recipe, and check our Instagram Story for more! Whatever dish you choose to make, don’t forget to #EnhanceYourMoments by pairing with a glass of @SanPellegrino_US. 📷: @justinchapple #ad

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2 days ago

Over the past 31 years, Food & Wine has named over 330 Best New Chefs—and brought their recipes into home kitchens around the globe. Today, we’re taking a look back at some of our favorites from #FWBNC alums—like Suzanne Goin’s decadent open-face brioche sandwich with prosciutto, gruyere, and fried egg. Tap the link in our bio for the recipe, and check our Instagram Story for more! Whatever dish you choose to make, don’t forget to #EnhanceYourMoments by pairing with a glass of @SanPellegrino_US. 📷: @justinchapple #ad

6k 44
3 days ago

PSA: this easy one-pot pasta from @justinchapple comes together without any cutting, chopping, or slicing. Recipe link for this super simple dish is in our profile. 📷: @gregdupree

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3 days ago

These over-the-top eggplant dreamboats are everything we want for dinner tonight. Recipe link in our bio. 📷: @gregdupree

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3 days ago

@amyrosethielen's bright salad is for serious cilantro lovers, and if you're not already one, it's enough to convert you. The herb truly steals the show in this refreshing dinner salad packed with shrimp, shallots, and Chinese chile bean paste. Tap the link in our bio for the recipe. #FWCooks 📷: @antonisachilleos

12k 103
4 days ago

Break out the bubbly—spring break or not, this rosy-red sangria is perfect for an afternoon outside. Recipe link in our bio. 📷: @protazio

5k 37
4 days ago

Editor in Chief @notesfromacook and his family are having a very sweet Sunday. Need dessert for later? Tap the link in our bio and make your own bunny-shaped cake for Easter. 📷: @notesfromacook

6k 90
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