Today’s lunch at the brilliant space of @boppandtone .. a menu of wood grilled meats and seafood from their charcoal oven.. definitely try the Hawkesbury River Calamari and the Kingfish Crudo.
Thanks for the spread Hamish 🙏🏼 at Bopp & Tone
[ad] A London food tour with the @Nespresso crew yesterday.
I’m finally able to announce that I will be joining both the UK and International Jury members for Nespresso Talents 2019.. a global filmmaking competition with this year’s theme being ‘We Are What We Eat’ 🍴
The link is in my bio with more information and submissions are now open.. Hopefully see you at Cannes Festival! 💫🎞
#NespressoTalents#WeAreWhatWeEat#NespressoTastemakers at La Fromagerie