Food52 Photos & Videos on Instagram

@food52  Eat thoughtfully, live joyfully. 🍴Hit the link below to get the recipes and shop our feed. ⤵︎ #f52grams

http://f52.co/instagram

2 hours ago

🎭CONTEST TIME!🎭Time to brush up on your mixology skills, because we're teaming up with @cointreau_us to give you and a friend the chance to win a trip to @festivaldecannes! 🇫🇷 We're searching for the best Hollywood-inspired cocktail around, and want to see what you're capable of mixing up. An example: The central notes of almond and orange in this drink, much like the award-winning performance in "The Wife", make an unlikely yet delicious pairing"make an unlikely yet delicious pairing. 🎞 ⠀ ⠀ Here's how to play: ⠀ • Follow @cointreau_us and @food52 on Instagram⠀ • Upload a photo of your original Hollywood-inspired cocktail (+ the recipe!) on Instagram⠀ • Tag your photo with #TheArtOfTheMix, #f52contest, and @cointreau_us⠀ ⠀ Full rules (+ the recipe for Opposites Attract!) are available via the link in our bio. Bonne chance, everyone! 🍹 (📸: @juliagartland) at Food52

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6 hours ago

This ice-making superstar can turn out 132 cubes as fast as, well, water freezes. ❄️ Now flip it over and you’ve got yourself a built-in storage compartment, too. 🙆‍♀️ When this all-in-one solution first made it's grand debut here on Instagram, it sold out in 4 days flat—it turns out you guys really, really, reeeeeally like ice cubes. 😂 It's coming back for an encore in April, but you can reserve your own today and let your freezer know it has a new BFF on the way. 👫 Preorder via the link in our bio! (📸: @rockyluten) at Food52

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10 hours ago

*Tyra Voice* Cassoulet, but make it ready in half the time. 💁‍♀️This comforting French stew has a reputation for being slightly daunting, but James Beard Foundation award-winning chef @colbygarrelts unearthed a few easy tricks to cut down the cooking time without skimping on the flavor. First up: Cut fresh pork loin into 1-inch cubes; it'll cook much more quickly than tougher cuts like pork shoulder, but still stay tender and juicy. Next: Utilize your stovetop to cut down on oven time and say "Au revoir!" to the thought of cooking all day long. 👋 Snag the recipe through the link in our bio! (📸: @jamesransom_nyc) #f52partner @smithfieldbrand at Food52

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14 hours ago

When you think there's no way you could possibly fit in any more layers, slap another one on—your bagel can handle it. 🥯 (📷: @peachonomics) at Food52

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1 day ago

👫CONTEST TIME!👫 Time to brush up on your mixology skills, because we're teaming up with @cointreau_us to give you and a friend the chance to win a trip to @festivaldecannes! 🇫🇷 We're searching for the best Hollywood-inspired cocktail around, and want to see what you're capable of mixing up. An example: Moroccan flavors like mint, cinnamon, and tamarind help this this "Casablanca"-themed drink sing. 🎞 ⠀ ⠀ Here's how to play: ⠀ • Follow @cointreau_us and @food52 on Instagram⠀ • Upload a photo of your original Hollywood-inspired cocktail (+ the recipe!) on Instagram⠀ • Tag your photo with #TheArtOfTheMix, #f52contest, and @cointreau_us⠀ ⠀ Full rules (+ the recipe for A Beautiful Friendship!) are available via the link in our bio. Bonne chance, everyone! 🍹 (📸: @juliagartland)

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1 day ago

For many moons, we believed that we had as much chance in discovering the long lost city Atlantis as finding a store that consistently carried swoon-worthy bouquets. 💐 BUT, the tides have changed and we've recently found out that the perfect-est of perfect flowers actually reside in any grocery store around. "Okay, Food52," you may be thinking, "calm down now." Well friends, it's true, and Lifestyle Editor @equittner is sharing her $0 trick that'll make any supermarket flower look way, way fancier. 📈 Grab her tutorial via the link in our bio! 🌹 at Food52

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2 days ago

Happy hump day, hope this caramelized brioche pasty helps you remember you’re one step closer to the weekend. 🕺 (📷: @florentmargaillan) at Food52

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2 days ago

🍊CONTEST TIME!🍊 Time to brush up on your mixology skills, because we're teaming up with @cointreau_us to give you and a friend the chance to win a trip to @festivaldecannes! 🇫🇷 We're searching for the best Hollywood-inspired cocktail around, and want to see what you're capable of mixing up. An example: The Stella!, a riff on the New Orleans-born Ramos Gin Fizz to pays tribute to "A Streetcar Named Desire". 🎞 ⠀ ⠀ Here's how to play: ⠀ • Follow @cointreau_us and @food52 on Instagram⠀ • Upload the photo + recipe of your original Hollywood-inspired cocktail (using at least 3/4 oz of @cointreau_us!) on Instagram⠀ • Tag your photo with #TheArtOfTheMix, #f52contest, and @cointreau_us⠀ ⠀ Full rules (+ the recipe) are available via the link in our bio. Bonne chance, everyone! 🍹 (📸: @juliagartland)

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2 days ago

Can you tell we kinda have a thing for 🍋 + meringue? 😊☁️ ⠀ ⠀ 📷: @rushyama#f52grams at Food52

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2 days ago

See those luscious strands of creamy spaghetti? 👀 Editor @brindayesterday had an "A-ha!" moment after paging through @jamieoliver's newest book "5 Ingredients: Quick & Easy Food", and whipped up this gloriously cheesy concoction by riffing on tips and tricks demonstrated in the pasta chapter. Of course, it wouldn't be fair if you guys couldn't get in on the fun as well, so we gathered 3 of our favorite pastas from Jamie's book (including the carbonara Brinda’s spaghetti took inspiration from) so you can take a load off *and* live your best life tonight. 😗 Grab all 3 recipes via the link in our bio! 🍝 #f52team at Food52

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3 days ago

There’s few sights more breathtaking than a golden brown mushroom, esp. when a crispy, crunchy coat of panko is involved. 🍄 ⠀ ⠀ 📷: @vegaliciously at Food52

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